An raba bishiyoyi man shanu da dama don yin dadin dandano biyu, sanya su kama da ribbons, don bukukuwa.
Tare da cakulan, pecan, da kuma ceri, kukis suna yin biki don bukukuwa. Kuma yin kwaskwarima a cikin kwandon burodi yana shirya shirye-shiryen sauri da sauƙi fiye da kukis rubutun da aka yi birgima.
Waɗannan kukis sun daskare da kyau, wanda ya sa su dacewa sosai. Kullum yana da kyau don samun kuki na musamman a cikin injin daskarewa don baƙi da baƙi da ziyartar iyali.
Abin da Kayi Bukatar
- 2 1/2 kofuna
- gari (11 1/2 ounces )
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1 kofin man shanu (dakin da zazzabi)
- 1 1/2 kofuna waɗanda sukari
- 1 kwai, dukan tsiya
- 1 teaspoon cire mota
- 1/4 kofin candied cherries (yankakken)
- Zaɓin: 4 saukarda launin abinci (ja ko kore)
- 1/4 zuwa 1/2 kofin pecans (yankakken)
- 1-oza semisweet cakulan (melted)
Yadda za a yi shi
A cikin kwano, hada gari, dafaccen foda, da gishiri. Ajiye.
A cikin babban kwano tare da mahaɗin lantarki, man shanu man shanu da sukari har sai haske da haske. Ƙara lambun da aka yi da ƙwai da vanilla; buga sosai.
Ƙara cakuda gari a cikin cakuda creamed kuma ta doke har sai da blended.
Raba kullu cikin sassa uku (kimanin 10 a kowace rana idan kuna yin la'akari da kullu) da kuma sanya su a cikin ɗakuna.
Zuwa ɗaya rabo, ta doke a cikin yankakken yankakken. Idan ana buƙatar launi, ta doke cikin ƙananan launin abinci.
Zuwa kashi na biyu, ƙara 1/4 kopin yankakken pecans.
Zuwa kashi na uku, ta doke cikin cakulan narkewa da kuma wani nau'i na 1/4 na yankakken pecan, idan an so.
Layin wata karamin gurasa (8 1/2-by-4 1/2) tare da takarda takarda ko takarda; shirya da cakulan kullu kullu a cikin kasan gurasa. A cikin cakulan naman kullu, shirya kwasfaccen pecan kullu sannan sannan ku tashi tare da cerin kullu. Ko Layer kamar yadda ake so.
Rufe kwanon rufi tare da takarda takarda ko filastik filasta kuma sanya shi a cikin firiji don kimanin 3 hours, ko har sai sosai chilled.
Yanke da tanda zuwa 375 F.
Man shafawa mai laushi ko layi tare da takarda takarda ko silicone yin burodi mats.
Juya gishiri daga cikin kwanon rufi kuma cire takarda.
Yanka gurasa da burodi da kuma sanya bishiyoyin rectangular a kan takardar shirya burodi game da 1 inch baya.
Gasa a cikin tanderun da aka yi dashi na minti 8 zuwa 10, ko har sai gefuna ya fara launin ruwan kasa.
Ya yi amfani da kukis kusan 5 zuwa 6.
Kuna iya son waɗannan gwanan cakulan da kuma vanilla pinwheel ko kukis masu tsabta . Kuskuren gajerun shafuka da ƙwanƙarar cakulan suna da kyau sosai ga bukukuwan.
Tips
- Don daskare kukis, sanya jeri mai daskarewa tare da tsare ko filastik filastik. Sanya kukis tare da kunshin filastik a tsakanin yadudduka. Rufe kuma sanya shi a cikin injin daskarewa. Cire duk ko wasu daga cikin kukis idan an buƙata, sa'annan ka narke su a cikin yawan zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 84 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 12 MG |
| Sodium | 96 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |