Wadannan kukis na kankara suna yin amfani da cakulan da kumbura vanilla. Kukis ɗinka suyi sanyi don akalla sa'o'i 4, don haka shirya don fara su a farkon rana ko rana a gaba.
Na yi wanka wadannan kukis don Kirsimeti na tsawon shekaru, kuma kodayake suna da matakai kaɗan, sun cancanci kokarin. Ko kuma, gwada cakulan cakulan kuki da ke ƙasa.
Waɗannan su ne kyawawan kukis don yin gasa don bukukuwa da lokuta na musamman.
Duba Har ila yau
Kukisan Ribbon Masu Sauƙi Tare da Kayan Kayan Kwace
Cikakken Cakulan Cikakken Cikakke
Abin da Kayi Bukatar
- 1 manyan man shanu 1/4 (10 oganci, yaɗa)
- 1 1/2 kofuna waɗanda sukari
- 1 babban kwai
- 1 1/2 teaspoons vanilla
- 3 kofuna
- dukkanin manufar gari
- 1/4 teaspoon gishiri
- 1/4 kofin unsweetened koko foda
Yadda za a yi shi
- A babban cakuda tasa cream da man shanu da sukari tare har sai haske da fluffy; ƙara kwai da vanilla; haɗuwa da kyau.
- Hada gari da gishiri a cikin kwano ko a takardar takarda mai takarda.
- Ta hannun ko tare da mahaɗin mahaɗi akan ƙananan sauƙi, a hankali ƙara kwakwalwar gari a cikin cakuda creamed; Mix kawai har sai an haɗa.
- Raba kullu cikin kashi biyu daidai; haɗar koko a cikin wani sashi.
- Yi amfani da kashi biyu don akalla 1 hour.
- A kan ƙasa mai sauƙi, mirgine gilashin vanilla a fili a cikin madaidaiciya game da inci 16x6.
- Rubuta cakulan burodi zuwa madaidaicin gwangwani kamar girman da kuma wuri a hankali a kan gurasa.
- Mirgine layered kullu zuwa wani kauri na kimanin 1/4 inch.
- Da farko a gefen gefe, mirgine da kullu har ma. Kunsa a cikin filastik kunsa da kuma firiji don 4 zuwa 6 hours ko na dare.
- Yanke da tanda zuwa 400 F.
- Yanke takarda a cikin 1/8-inch yanka. Bari kullu dumi dan kadan idan ya karya lokacin yanka.
- Shirya kukis a kan raunin da aka yi da baƙaƙe ko laƙaran da aka yi da naman alade game da 1 inch baya.
- Gasa ga kimanin minti 7 zuwa 9, ko kuma sai an saita kukis.
- Cire kukis daga zanen gasa nan da nan kuma ku kwantar da hankali a kan jakuna.
Bambanci: Don yin kwas-gizan-nut kukis, hada dukkanin kullu da 1/2 kopin koko. Saka 1 1/2 kofuna na yankakken walnuts ko pecans a babban farantin. Raba kullu cikin kashi biyu kuma ya sanya kowanne sashi a cikin wani abin alƙali wanda ya kai 1 1/2 inci a diamita. Gudu kowace alƙaline a cikin kwayoyi masu yankakke. Sanya a cikin filastik kunsa da kuma firiji kamar yadda guraben cakulan pinwheel. Yanki da gasa kamar yadda aka umarta a sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 38 MG |
| Sodium | 52 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |