Mazurek, wanda aka fi sani da mazurka , shi ne gwanin cake wanda aka yi tare da yisti ko ƙurar yisti ba tare da haɗuwa da haɗin almond ba, adana, 'ya'yan itatuwa masu sassauci, kwayoyi, meringues, kuma wani lokacin ya bar bayyane. Abu daya da suke da shi a cikin kowa shine ƙananan ba su wuce 1 inch ba.
Har ila yau, mazurka shine kalma ga waƙar kabilar Yaren mutanen Poland, wata ƙasa mai laushi da wani daga Mazur a Arewacin Arewa.
A al'ada ya yi aiki a lokacin Easter, wannan abincin ke da dadi sosai kuma yana da sauki, yanzu yana bayyana a cikin tebur a kowace shekara.
Dubi wadannan hotunan matakai na yadda ake yin Royal Mazurek .
Abin da Kayi Bukatar
- 6 man shanu (dakin zafin jiki)
- 4 tablespoons sukari
- 2 alwashin almonds (ƙasa blanched, 6 tablespoons)
- 1/2 teaspoon lemun tsami
- zest (grated)
- 2 1/2 kofuna waɗanda ake amfani da gari
- 2 manyan kwai yolks (wuya-dafa shi, sieved)
- 1 manyan kwai gwaiduwa (raw)
- Gwangwani gishiri
- Tissashi kirfa
- 6 oganci abricot kiyaye
- 6 oganci rasberi tsare (ko ceri kare)
- Masu kirkiro 'sukari (don ƙura)
Yadda za a yi shi
- Ciki tare da man shanu da sukari tare da mahaɗin lantarki har sai haske da haske.
- A hannunka, saro a cikin almonds, zest , gari, tabbatar da auna ma'aunin gari daidai , da kuma kayan da aka yi da nama mai tsanani.
- Add raw kwai gwaiduwa, gishiri da kirfa, da kuma Mix a cikin wani m kullu. Duk wannan tsari, daga mataki na 1, ana iya yin shi a cikin mai samar da abinci, idan ka fi so.
- Sanya kullu a cikin filastik kunsa da firiji don akalla minti 30.
- Heat oven zuwa 375 digiri. Yanke 1/3 kullu kuma dawo, a nannade, zuwa firiji. Yi fitar da gwangwani 2/3 da kuma sanyawa a kan gilashin tartin 8-inch-by-11-inch tare da cire kasa ko ƙananan kwanon rufi. Tsuntsu ko "ƙugiya" da kullu tare da ƙirar yatsa. Yin amfani da burodi, da wanke wanke (1 kwai mai yalwa da ruwan sha 1).
- Mirgine sauran 1/3 kullu kuma a yanka cikin tube 1/4-inch. Shirya sassan lattice-style a kan kullu. Brush lattice tube tare da kwai wanke. Gasa ga 20 zuwa 30 da minti, ko har sai haske launin ruwan zinari da kullun.
- Bada damar kwantar da hankali gaba daya. Guga naman alade da nau'in cokali yana ajiyewa a cikin sararin samaniya na aikin raga. Yayyafa ɗauka da sauƙi tare da masu tasowa 'sukari.
Lura: Wannan zai iya zama da wuya a yi aiki tare da wasu, amma abincin girke ne. Wannan gurasar abincin da ba a nufin ya zama kamar keɓaɓɓen kullu. Yana da kyau kuma yana daukan dan wasa kaɗan, amma dandano yana da daraja sosai.
Karin Ma'aikata na Mazurka mafi yawa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 385 |
| Total Fat | 28 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 272 MG |
| Sodium | 308 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |