Akwai mai yawa muhawara game da wanda, daidai, ƙirƙira da na asali cake girke-girke da kuma inda. Wasu masana tarihi na masana'antu sun tsara shi har zuwa 1890, yayin da wasu suka kafa ta a wani shagon Paris a tsakiyar karni na ashirin. Yawancin masu sha'awar wasan kwaikwayo na opera sun yarda da cewa mafi kyau - ga wasu, wurin da kawai za a sayi kayan wasan kwaikwayo ta Dalloyau ne. Kowace sansanin da kake fada a ciki, muna tunanin za ku yarda cewa wannan kayan aiki na kayan opera yana da kyau ga lokacin zuba jari. Layers na haske almond sponge cake, kofi buttercream, da kuma duhu cakulan ganache yin shi showstopping kayan zaki.
Kada a kashe ta da yawan sinadirai, yana iya zama damuwa amma kokarin su yana da darajar sakamakon.
Abin da Kayi Bukatar
- Ga Almond Cake:
- 6 manyan fata masu fata (dakin zafin jiki)
- 2 teaspoons sugar (granulated)
- 2 kofuna waɗanda ƙasa blanched almonds
- 2 1/4 kofuna waɗanda ke yin amfani da sukari 'sugar (sifted)
- 6 qwai masu yawa
- 1/2 kofin gari (duk-manufa)
- 3 teaspoons man shanu (melted da sanyaya)
- Kofi Buttercream:
- 2 tablespoons nan take
- espresso
- 2 tablespoons ruwa (tafasa)
- 1 kofin sukari
- 3 tablespoons ruwa
- 1 teaspoon cire mota
- 1 kwai
- 1 kwai gwaiduwa
- 14 teaspoons man shanu (a dakin da zazzabi)
- Ga Dark Chocolate Ganache:
- 8 oganci bittersweet cakulan (finely yankakken)
- 1/2 kofuna na madara madara
- 1/4 kofin kirim mai tsami
- 4 tablespoons man shanu (a dakin da zazzabi)
- Don Glaze Gilashin:
- 5 oganci bittersweet cakulan (finely yankakken)
Yadda za a yi shi
Don yin almond sponge cake:
Yi amfani da tanda zuwa 425F. Lines biyu na 15-inch ta kwasfa 12-inch tare da takarda takarda da kuma goge fuskar takarda da man shanu. Ka sa su ajiye dan lokaci.
Yin amfani da laser lantarki, ta doke kwai a sama har sai sun zama foamy kuma su fara fadadawa. Yayyafa a cikin sukari, daya cakuda daya a lokaci, har sai dai idan an sanya shi cikin fata. Ci gaba da zubar da meringue har sai yana da haske kuma yana riƙe da kullun.
A cikin tasa daban, ta zubar da almond, albashin sukari, sukari, da kuma qwai gaba daya a kan matsakaici har adadin ya zama haske da kumfa. A hankali a kwantar da gari cikin almond batter.
Yi sauƙin motsa 1/4 na almond batter cikin launin fata. Ninka sauran sauraren almond da melted, man shanu sanyaya cikin kwai. Raba soso na soso na soso tsakanin bakuna biyu da gasa da wuri don minti 5, har sai ruwan ya dawo daga hasken haske.
Rufe saman saman kowace cake tare da sabon takarda na takarda kuma a hankali ya juya su a kan tsabta mai tsabta. Yi jinkirin kwashe tsohuwar takarda daga wuriyar da kuma ba su damar hutawa a kan wuri don hana su daga bushewa.
Don yin kofi shafe-shafe:
Jira tare da espresso foda da ruwa mai zãfi da kuma sanya cakuda a waje na dan lokaci. A cikin matsakaiciyar sauƙi, kafa a kan matsakaiciyar zafi, kawo 1 kofin sukari, 3 tablespoons ruwa, da kuma 1 teaspoon cire vanilla zuwa tafasa. Ci gaba da dafa shi har sai da ta kai 255F a kan katako mai kwari. Cire sugar syrup daga zafi kuma ba shi damar kwantar da dan kadan.
A cikin tasa daban, ta doke kwai da kwai yallo har sai sun fara samun furotin. Ci gaba da bugun da cakuda da ƙara ƙarar sugar syrup zuwa tasa a cikin santsi, tsayi, jinkirin rafi. Da zarar an kafa syrup, haxa a cikin cakuda kofi. Ci gaba da bugawa a kan matsakaici, ƙara man shanu, ɗaya daga cikin tablespoon a lokaci guda, har sai an cika shi a cikin labarun. Kofi shafukan kofi shine cikakke sau ɗaya idan ya juya da haske.
Don yin ganache:
A matsakaici na saucepan, saita a kan zafi mai zafi, kawo madara da cream zuwa tafasa. Cire kwanon rufi daga zafi da kuma motsawa cikin cakulan. Ci gaba da motsa cakulan na mintina 2, don tabbatar da rubutu mai sassauci. Dama a cikin man shanu da kuma ci gaba da motsawa da ganache na 90 seconds.
Don tara da cake:
Lissafi babban takardar burodi tare da takarda takarda. Yanke kashi 10-inch ta madaidaicin mita 10 cikin kowannen launi na cake kuma sanya shi a kan takardar burodi. Yi nazari a hankali a kan gwanin daya. Kasa a kan wani Layer na cake.
Yada tallan a kan wani cake a cikin wani sashi mai laushi. Sanya matsayi na karshe na cake a kan ganache, sa'an nan kuma yada shi da wani bakin ciki na bakin kofi na kofi. Chill da cake a cikin firiji don sa'a daya kafin kallon shi.
Don zub da cake:
Bayyana man shanu ta tafasa da shi kuma ya watsar da daskararru. Narke cakulan a cikin tukunyar jirgi guda biyu da kuma motsawa a cikin man shanu da aka kwantar da shi har sai gishiri yana da santsi. Zuba ruwan cakulan a kan bishiya kuma ba da damar sanya shi cikin hidimar firiji.
Wannan kayan aiki na kayan opera na kayan aiki ya zama 16.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 577 |
| Total Fat | 38 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 129 MG |
| Sodium | 158 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 5 g |
| Protein | 11 g |