Wane ne ba ya son kullun ruwan kwalliya. Babu wanda na sani. Wannan nau'in cake ne kamar tauraron shayi na rana kuma ana kiran kowane cake.
Akwai wasu girke-girke marar iyaka don Kwancen Cizon Lemon da ma wasu bambancin abin da ya ƙunshi ɗaya. Wannan girke-girke yana dogara ne akan wanda na koyi dukan waɗannan shekaru da suka wuce a makaranta amma tare da ƙaramin sabuntawa. Wannan girke-girke yana amfani da alkama da almonds, amma idan kuna son kyautar kyauta ba tare da amfani da amfani da kayan shafa 175g ba, kuma ku bar almond.
An yi cake tare da hanya ɗaya a cikin mahaɗi kuma idan ba ku da guda ɗaya, to, za ku iya yin shi da hannu. Idan zaka iya, saya mai girma, m, lemons-free lemons (ana amfani da zest tare da ruwan 'ya'yan itace don haka mafi kyau ba tare da murfin kakin zuma ba).
Lura: Tsarin sukari don syrup zai iya kasancewa mai sauƙi mai sauƙi, gishiri ko kuma karin dandano, demerara. Dukkanan zasu ba da kayan shafa ga cake sannan su kawo daɗin zafin bukata sosai.
Abin da Kayi Bukatar
- Ga Cake:
- 115 grams / 4 oganci kai tsaye gari
- 1/2 teaspoon yin burodi foda
- 75 grams / 3ounces almonds (ƙasa)
- 175 grams / 6 ociji man shanu marar yalwa (m)
- 175 grams / 6 oganci caster sukari
- 2 manyan lemons (zest)
- 3 manyan, ƙananan qwai
- Ga Syrup:
- 2 manyan lemons (ruwan 'ya'yan itace)
- 115g / 4 oz sugar (duba bayanin kula a sama)
Yadda za a yi shi
Kafin zafi zafi zuwa 180 ° C.
Man shafawa mai laushi da layin daɗaɗɗen ƙanshi 23 x 13 x 7 cm (9 x 5 1/2 x 3 inci) kuma aka sani da launin 900ml / 2 lb tare da takarda man shafawa. A sa a gefe ɗaya.
Yin amfani da mai daidaitawa, ko kuma abincin abinci zai sanya dukkan abincin sinadaran a cikin kwano don tabbatar da kullun cikin gari da yin burodi (wannan yana kara haske zuwa cake). Haɗa a kan babban gudun har sai dukkan nauyin sinadaran kirki suna da haɗuwa kuma kun kirkiro mai tsabta, mai tsabta.
Zuba batter a cikin shirya cake cake. Sanya a tsakiyar tanda da aka yi da gasa tsawon minti 45 - 50 ko kuma har sai idan an soki shi da skewer zai fito da tsabta.
Sanya zafi mai zafi, har yanzu a cikin tarin, a kan rawan sanyi.
Yi sauri tare tare da sukari da ruwan 'ya'yan lemun tsami har sai an narkar da sukari (ƙwayoyin sukari ba za su taɓa farfasawa ba amma yana da kyau). Ta yin amfani da skewer, ka zakuɗa cake a duk faɗin sannan kayi cokali kadan a kan syrup kadan a lokaci. Koyaushe bari syrup ya ji dadi kafin ƙarawa kuma.
Bar cake don ci gaba da sanyi a tin. Da zarar sanyi, tashi da fitar da cake kuma ko dai yanki kuma ku ci (kyakkyawa) ko kunsa a cikin sabbin kayan shafa kuma sanya a cikin akwatin iska ko tin. Zai ci gaba da kyau na kwana biyu. Idan cake ya kamata ya tafi kadan, kada ku ji tsoro, kawai ku dan kadan kuma kuyi aiki tare da wakilin ku kuma ku zama pudding.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 461 |
| Total Fat | 28 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 159 MG |
| Sodium | 278 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |