Faransanci na Yankin Faransanci

Ka yi tunanin kanka a cikin Yankin Faransanci na yin amfani da ƙwaƙwalwar kaya tare da waɗannan baƙaƙen bango. Ƙananan matakai na kullu suna da zurfi ne a matsayin cikakkiyar kammala. A New Orleans, ana amfani da zane-zane a matsayin burodin karin kumallo da kofin kofin shahararren shahararren Louisiana.

Yi shirin shirya kullu da dare kafin. Rufe tasa da kuma shayar da shi har sai kun shirya don yanke su kuma kuyi su.

Abin da Kayi Bukatar

• 1 ambulaf aiki bushe yisti (2 teaspoons 1/4)
• 1 1/2 kofuna na ruwan zafi (kimanin 105 F)
• 1/2 kofin granulated sugar
• 1 teaspoon gishiri
• 2 qwai (dukan tsiya)
• 1 kofin madara
• 7 kofuna waɗanda duk-manufa gari
• 1/4 kofin ragewa, sauƙaƙe
• Man kayan lambu (don zurfin frying)
• 1/4 kofin powdered sukari

Yadda za a yi shi

1. A cikin babban kwano, yayyafa yisti akan ruwan dumi; motsa don narke kuma bari cakuda ta tsaya na minti 5.
2. Ƙara sukari, gishiri, ƙwaiye tsiya, da madara mai tsabta.
3. Tare da fatar ko na'urar mahaɗin lantarki, haɗakar da cakuda sosai. Add 4 kofuna na gari da kuma ragewa; doke har sai da santsi.
4. A haɗuwa a hankali don ci gaba da gari.
5. Rufe tasa tare da filastik filastik kuma firiji da kullu don akalla 4 hours ko na dare.

1. Yanke man a babban, mai zurfi saucepan ko lantarki mai zurfi fryer zuwa 360 F.
2. Gudu da kullu a kan wani gari mai tsabta zuwa 1/8-inch zuwa 1/4-inch a cikin kauri. Yanke cikin 2 1/2 zuwa 3-inch murabba'ai.
3. Sake yalwata sauti don 2 zuwa 3 mintuna, ko kuma sai an tsabtace su a gefe biyu.
4. Drain a kan takalma takarda da yayyafa kariminci tare da sukari.
5. Ku bauta wa hotuna tare da kofi.

Tips

Don daskare, yanke da kullu da kuma shirya kayan da ba a sanya su a kan takarda takarda. Saka takardar yin burodi a cikin injin daskarewa. Lokacin da kayan shafa suna da karfi, canja su zuwa jakar daskarewa. Kuyi su kuma kuyi kamar yadda aka umarce su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	32
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	8 MG
Sodium	31 MG
Carbohydrates	4 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)