Wadannan magunguna na vanilla muffins sun ƙunshi sauƙaƙe da man shanu, sukari, da qwai, tare da karimcin tsalle na vanilla ko manna manya vanilla. Muffins suna da sauki sosai don shirya da gasa.
Muffins na da ban mamaki da kiyayewa ko marmalade. Ko kuma ya kwashe muffins sanyaya da sanyaya tare da teaspoon na vanilla glaze idan kana so ido. Idan kuna son ƙarin rubutu a cikin muffins, ƙara 1 kopin karamin cakulan cakulan ko yankakken pecans, ko ƙara 1/2 kopin kowane.
Abin da Kayi Bukatar
- 4 kofuna waɗanda duk abincin gari (18 ounce)
- 2 kofuna waɗanda aka baza sukari
- 1 tablespoon da 2 teaspoons yin burodi foda
- 3/4 teaspoon gishiri
- 2 kofuna waɗanda madara
- 2 qwai masu yawa
- 1 karamin ɓangaren vanilla
- 8 man shanu na tablespoons (melted)
Yadda za a yi shi
- Yanke da tanda zuwa 400 F.
- Man shafawa 24 kofuna na muffin ko rubutu su da takarda.
- A cikin babban kwano, hada gari, sukari, burodi foda, da gishiri. Ƙira don haɗuwa sosai.
- A cikin kwano mai kwakwalwa, tofa tare da madara, qwai, man shanu, da vanilla.
- Zuba ruwan magani madara a cikin sinadarai mai bushe. Tare da cokali, Mix sosai.
- Cikali a cikin greased ko da aka rubun muffin tins kuma gasa a cikin tanda preheated game da 15 zuwa 20 minutes. Gilashin kwanon rufi zai dauki lokaci kadan fiye da kwanon rufi mai haske.
Tips da Bambanci
- Yi amfani da kofi na 1/4-kofin kofi ko ƙuƙwalwa don auna ma'aunin batter daidai a kowace kofin muffin.
- Yayyafa saman muffins tare da kirin sukari ko maple flakes.
- Cika ƙaranin muffin 'yan tablespoons na batter sa'an nan kuma ƙara game da 1 zuwa 2 teaspoons na kiyaye. Mafi girma yana kiyaye da sauran batter.
- Jagora da muffins sanyaya tare da vanilla glaze.
- Ku bauta wa tare da rasberi ko tsirrai na strawberry, marmalade, ko jam ɗin da kukafi so.
- Yi amfani da manna vanilla a maimakon maimakon cire.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 213 |
Total Fat | 8 g |
Fat Fat | 4 g |
Fat maras nauyi | 3 g |
Cholesterol | 50 MG |
Sodium | 331 MG |
Carbohydrates | 31 g |
Fiber na abinci | 2 g |
Protein | 4 g |