Wannan gishiri mai sanyi yana sanya shi tare da dafa shi da sukari da fata.
Mafarki mai mahimmanci: Fluffy Farin Gishiri (Gishiri Frosting)
Abin da Kayi Bukatar
- 2 kwai fata
- 1 1/2 kofuna waɗanda sukari
- 1/8 teaspoon gishiri
- 1/3 kofin ruwa
- 2 teaspoons masara mai masarar syrup
- 1 teaspoon cire mota
Yadda za a yi shi
- Hada dukkanin sinadirai, sai vanilla, a saman mai tukuna na biyu.
- Beat tare da mahaɗin lantarki na minti daya, sa'annan ku sanya kwanon rufi a kan ruwan zãfi (tabbatar da kasa na kwanon rufi bai taɓa ruwan zãfi) ba.
- Ci gaba da bugu na kimanin minti 6, ko kuma har lokacin da cakudawar sanyi za ta tsaya a cikin kullun.
- Cire daga zafin rana kuma ta doke a 1 teaspoon vanilla.
Duba Har ila yau
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 154 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 14 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |