Kyafaffen Harshen Hungary shine tauraruwar a cikin wannan tukunyar abinci ta tukunyar abinci daya da tukunyar daɗaɗɗen dankali da ƙurar da aka dafa da ƙura a cikin kirim mai tsami da gurasar gurasa, wanda ake kira rakott burgonya (RRAH-koht BOORR-gohn-yoh). Ana iya yin aiki a matsayin abincin rana tare da salatin kore, a matsayin babban hanya ko a gefen gefen.
Duba wadannan umarnin Mataki-by-Step don yin sausage na Hungary da dankalin turawa.
Abin da Kayi Bukatar
- 4 man shanu / 1 man shanu (da karin man shanu don man shafawa ga man shafawa)
- 1/2 kofin breadcrumbs (lafiya, da ƙarin for dusting casserole tasa)
- 8 matsakaici dankali (ja, Boiled al dente, peeled da thinly sliced)
- Qwai 8 (mai daɗa-dafa, peeled, da sliced)
- Salt dandana
- Black barkono dandana
- 1 laban Sausage ta Hungary (kyafaffen m, matsakaici ko zafi, yanke 1/4-inch lokacin farin ciki)
- 1 kofin kirim mai tsami
Yadda za a yi shi
- Heat oven zuwa 350 digiri. Ƙunƙarar ƙwayoyi da bangarori na babban tamanin gado tare da murfi. Yayyafa da gurasa gurasa.
- Shirya 1/3 dankali a kasan casserole tasa da dot tare da 1/4 na man shanu. Tare da rufe 1/3 na qwai. Season tare da gishiri da barkono. Tare da 1/3 na tsiran alade tare da 1/3 na kirim mai tsami.
- Ci gaba da lalata, da ƙarewa tare da kirim mai tsami. Rufe tare da ko da gurasar burodin gurasa da kuma dot tare da man shanu. Rufe tare da murfi, sanya a kan takardar mai burodi don ɗaukar kowane direbobi da kuma gasa minti 20.
- Cire murfin kuma gasa karin minti 15 ko har sai launin ruwan kasa da kumfa. Dakatar da shi akalla minti 10 kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 425 |
| Total Fat | 34 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 285 MG |
| Sodium | 525 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 16 g |