Savory Shrimp Pie

Wannan tsibirin shrimp yana haifar da abincin abincin abincin dare, brunch, ko abincin abincin dare, kuma ba wuya a shirya ba.

Ku dafa kayan cin gaji har sai sun kasance da kullun saboda za su dafa kadan kamar yadda bishiyoyi suke. Yi amfani da irin abincin naman alade mai friji ko wannan girke-girke na yau da kullum don keɓaɓɓun ɓawon burodi .

Abin da Kayi Bukatar

• 1 matsakaici ja dankalin turawa, a yanka a kananan cubes (peeled ko a'a)
• 6 man shanu na tablespoons,
• rabu
• 4 zuwa 6 ozaji sliced ​​namomin kaza
• 1/4 kofin finely yankakken albasa
• 1 1/2 fam tsabtace da shelled
• matsakaita jere-jita , dafa shi *
• 1/4 kofin duk abincin gari
• 1 teaspoon gishiri kosher, ko dandana
• 1/8 teaspoon barkono mai launin ruwan kasa, ko dandana
• 2 kofuna waɗanda madara ko 1 kofin madara da kuma 1 kofin
• rabi da rabi
• 1 tablespoon bushe sherry, zaɓi
• 1 tablespoon yankakken sabo ne faski
• 1/2 zuwa 3/4 kofin gishiri daskararre tare da karas, dafa shi har sai m, drained
• na gida ko sayi irin kek don 1-crust 9-inch kek, unbaked
• 1 manyan kwai fararen
• Zabin: sesame tsaba

Yadda za a yi shi

1. Sanya dankalin turawa a cikin wani sauya kuma ya rufe da ruwa. Ƙara game da teaspoon 1/4 na gishiri. Ku zo zuwa tafasa. Rufe kuma rage zafi zuwa matsakaici-low. Cook kawai har sai dankalin turawa ne m, game da minti 5. Drain kuma ajiye don kwantar.
2. Narke 3 tablespoons na man shanu a cikin wani skillet ko saute kwanon rufi a kan matsakaici-zafi kadan. Lokacin da man shanu ke da zafi, saje da namomin kaza da albasa har sai namomin kaza suna da taushi kuma albasa yana da juyawa, ko kimanin 5 zuwa 8 da minti. Jira a cikin rami da cire daga zafi.

1. A halin yanzu, yin farin abincin. A saucepan a kan matsakaici-zafi kadan, narke sauran 3 man shanu tablespoons; saro a gari, gishiri, da barkono. Cook don 1 minti daya, yayin da kuka raguwa kullum. A hankali ƙara madara, raɗaɗi kullum. Ƙara sherry. Ci gaba da dafa, motsawa, har lokacin da aka kara.
2. Tare da cokali mai slotted, ƙara cakuda da naman kaza ga miya tare da dankali dankali, da faski, da wake da wake. Ƙara ƙarin ruwa daga dafa namomin kaza, kamar yadda ake bukata don kauri da dandano. Ku ɗanɗani kuma ku daidaita kayan kakar.
3. Cikakken cakuda mai yayyafi a cikin 1-quart yin burodi (8-inch zagaye zane-zane gilashin kwanon rufi ko 9-inch nau'in farantin karfe). Ajiye.
4. Yanke da tanda zuwa 425 F.
5. Yi fitar da irin kek a kimanin inci 11 a diamita. Fit da abincin da ke cike da yaduwa. Gyara da kuma tsayar da rufin a karkashin; sauti kamar yadda ake so.
6. Hada kwai da fari tare da 2 teaspoons na ruwa da whisk don saje.
7. Yi wanka da sauƙi tare da yanda aka wanke a wanka sannan a yayyafa shi tare da tsaba na soname, idan an so.
8. Tare da wuka mai kaifi, yanke wasu vents a saman ɓawon burodi don bari tururi ya tsere.
9. Gasa a cikin tanda mai dafafi na tsawon minti 20 zuwa 25, ko kuma har sai ɓawon burodi yana da kyau da launin launin ruwan kasa kuma cikawa yana kumfa.

Yana bada kyauta mai daraja 4.

* Don dafa kayan ɓaɓɓuka, fara kwasfa da kuma cike da su. Saka kayan ɓoye a cikin ruwa mai zãfi kuma dafa na tsawon minti 1 zuwa 3, ko kuma sai sun kasance ruwan hoda kuma kawai su zama mara kyau. Kada ku ƙyale ko za su kasance da tauri.

Za ku iya zama kamar

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