Wannan dadi, mai zurfi cakulan kewayawa ya cika da na gida dark koko pudding sa'an nan kuma zuba tare da na gida Amma Yesu bai guje cream.
Abin da Kayi Bukatar
- 9-inch yanka faski harsashi (ko graham cracker crumb ɓawon burodi)
- 1/2 kofin koko
- 1 kofin sugar granulated
- 1/3 kofin masara
- 1/4 teaspoon gishiri
- 3 kofuna waɗanda madara
- 3 man shanu na tablespoons
- 1 1/2 teaspoons vanilla
- 2 kofuna waɗanda zub da guba cream (mai dadi, ko tsinkaya topping)
- Zaɓin: 1 oz. cakulan shavings
Yadda za a yi shi
- Hada koko, sukari, gishiri, da kuma masararka a matsakaiciyar saucepan. A haɗuwa a hankali a cikin madara, yana motsawa har sai da santsi. Cook a kan matsakaiciyar zafi, yin motsawa har sai cika sai ya zo tafasa. Tafasa ta cika tsawon minti daya, tana motsawa kullum.
- Cire daga zafi; gauraya a man shanu da kuma vanilla. Zuba cikin gasa burodi ɓawon burodi. Yi hankali a kan filastik kunsa kai tsaye a kan cika; sanyi.
- Refrigerate na 3 zuwa 4 hours; cire cire filastik.
- Tashi tare da zub da guba ko zub da su da kuma ado da shavings cakulan, idan an so.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 500 |
| Total Fat | 22 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 79 MG |
| Sodium | 187 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 2 g |
| Protein | 22 g |