Yadda za a Yi Naman Gishiri mai Gishiri

Yi wannan kullun mai sauki tare da sayan ko graham cracker ko katako crumb. Yana da sauƙi mai dacewa kuma yana shirya tare da pudding mix.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba madara mai sanyi a cikin babban tasa. Ƙara Mixing Pudding. Beat da waya whisk har sai da gauraye. (Cakuda zai zama lokacin farin ciki.) Yi motsa jiki a cikin ƙwanƙwasa. Cokali cikin ɓawon burodi.
  2. Yi amfani da kullun don 4 hours ko har sai an saita.
  3. Yi ado tare da ƙarin kayan da aka zana da kuma cakulan grated, idan an so. Ajiye kaya a cikin firiji.

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 246
Total Fat 15 g
Fat Fat 9 g
Fat maras nauyi 4 g
Cholesterol 28 MG
Sodium 61 MG
Carbohydrates 17 g
Fiber na abinci 2 g
Protein 11 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)