An shayar da wannan nau'in gurasar shinkafa mai laushi irin ta lemon zest, vanilla, da kuma bitme nutmeg.
Abin da Kayi Bukatar
- 1/2 kofin dafaɗa dafa shinkafa
- 3 qwai, dukan tsiya
- 1/2 kofin sukari
- 1/4 teaspoon gishiri
- 1 teaspoon cire mota
- 1 teaspoon finely grated lemun tsami zest
- 1/2 kofin raisins
- 3 1/2 kofuna
- madara
- 1 gwangwani na ƙasa nutmeg (freshly ƙasa ne wanda aka fi so)
Yadda za a yi shi
- A cikin babban kwano mai yalwa, yada dukkanin sinadirai sai dai nutmeg.
- Ciyar da cakuda a cikin gurasa mai gishiri mai yatsa kuma yayyafa shi da nutmeg.
- Sanya gasa a cikin kwanon rufi na ruwa mai zafi a cikin tanda kuma gasa a 300 ° na kimanin 1 1/2 hours, ko har sai an saita.
- Dole mai tsabta da aka saka a cikin cibiyar ya kamata ya fita tare da komai ba tare da shi ba.
Ku bauta wa dumi ko gwanƙasa tare da zub da guba ko zub da jini, idan ana so.
Shafuka masu dangantaka
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 293 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 118 mg |
| Sodium | 104 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |