Apple Pectin gida

Jams da jellies suna buƙatar abu da ake kira pectin don gel. Wasu 'ya'yan itatuwa suna da kyau a cikin pectin, amma wasu suna rasa . Ƙara ruwa mai ciniki ko kuma pectin mai yalwace hanya ɗaya ne don samun jelly-pectin 'ya'yan itace jelly zuwa gel. Amma zaka iya ajiye kudi ta hanyar yin samfurin daidai daga apples.

Za'a iya yin pectin ruwa na gida wanda aka sa daga apple scraps , ma'anar mahaukaci da peels. Kamar wadatar waɗannan a cikin injin daskarewa har sai kun isa ga girke-girke. Tabbatar amfani da 'ya'yan itace masu girma idan kuna amfani da peels . Ka tuna cewa tart, cikakke apples dauke da more pectin fiye da mai dadi, cikakke.

Abin da Kayi Bukatar

• 2 girashi apples (murjani da peels, ko dukan apples yankakken a cikin 1-inch chunks)
• 1 galllon ruwa

Yadda za a yi shi

1. Sanya apples a babban tukunya. Ƙara ruwa mai yawa don kada ku rufe apples.
2. Ku zo zuwa tafasa. Rage zafi da sauƙaƙe, yana motsawa lokaci-lokaci, har sai apples suna samun mushy, Wannan zai iya ɗaukar tsawon sa'a daya.
3. Iri na dare ta jelly jaka ko ta hanyar colander yi liyi da dama yadudduka na cheesecloth. Tsara ɓangaren litattafan almara a cikin jaka ko colander. Rashin ruwa mai zurfi da ke cikin ciki shi ne apple pectin.

1. Yi amfani da pectin na gida don yin jelly tare da 'ya'yan itace pectin marasa kyau . Hadawa daidai da sassan ruwan 'ya'yan itace mai' ya'yan itace pectin da kuma adadin adadin pectin na gida. Yi la'akari da ruwa mai haɗuwa, sannan kuma bi girke-girke na jelly na yawan sukari da acid (yawanci ruwan 'ya'yan lemun tsami ) don ƙarawa.
2. Yi amfani da 1/4 kofin apple pectin da kofin 'ya'yan itace don jams. Don jellies, yi amfani da 1/4 kofin apple pectin da kofin ruwan 'ya'yan itace ruwan' ya'yan itace. Yi la'akari da pectin da ruwan 'ya'yan itace tare da ƙara adadin sukari.
3. Don adana pectin naka na gida don yin amfani da ita, zaku iya daskare shi ko zai iya. Don haka, zafin zafi pectin kawai don tafasa. Zuba cikin kwalba mai tsabta na pint, barin 1/2-inch na sarari. Tsare lids, da kuma aiwatarwa a cikin wani ruwa na ruwa mai tafasasshen minti 10 (daidaita lokacin canning idan kana zaune a babban tsawo ).

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)