Indo-Sinanci ko 'Chindian' abinci shine samfurin babbar al'ummar kasar Sin dake zaune a Indiya. An dauki dadin dandano masu cin abincin nasu abincin da suka dace da harshen Indiya. Wannan girke-girke mai sauƙi yana haɗa Diya dan Indiya tare da jin dadi mai dadi da aka cika da kyan Sinanci kuma yana da tabbacin zama mashahuri.
Wannan girke-girke yana nuna maka yadda zaka dafa da cika ga dosa da yadda za a shirya dosa daga batter da aka yi a baya. Don yin batter naka, faɗakarwa a farkon lokacin (duba mahaɗin da ke ƙasa). Wannan girke-girke hidima 4 mutane.
Abin da Kayi Bukatar
- Ga Ciko:
- 10 chilies (bushe, ja, mai tushe da kuma cire shi cikin dare cikin ruwan zafi)
- 3 tablespoons sunflower man (ko canola / kayan lambu dafa man fetur)
- 3 tablespoons tafarnuwa (finely yankakken)
- 1 teaspoon Ginger (finely yankakken)
- 1 manyan albasa (yankakken sosai lafiya)
- 1 kofin spring albasa (yankakken kwan fitila da ganye)
- 1 tablespoon ketchup
- 1 tablespoon ja barkono miya
- 4 teaspoons tumatir puree
- 2 teaspoons vinegar
- 1 manyan barkono barkono (kore, diced cikin kananan guda)
- 1 kofin wake sprouts
- 1 kofin karas (a yanka a cikin juliennes, na bakin ciki)
- 1 kofin kwai noodles (dafa shi)
- Ga Dosa:
- 2 kofuna
- Dosa batter
- 1/2 kofin man sunflower (ko canola / kayan lambu dafa man fetur zuwa kwanon rufi fry)
Yadda za a yi shi
Don yin cika:
- Yi kwanon rufi a kan zafi mai zafi. Ƙara 3 tablespoons na man fetur zuwa gare shi da zafi har smokey.
- Yanzu ƙara yankakken tafarnuwa da saute har zuwa kodadde zinariya a launi.
- Ƙara yankakken ginger da kuma toya don wani minti daya.
- Add da albasa, spring albasa, tumatir ketchup, barkono miya da tumatir puree da saute har sai man zai fara raba daga cakuda. Dama sau da yawa.
- Yanzu ƙara vinegar da kuma motsawa da kyau.
- Ƙara barkono mai karar fata, karas, wake-wake da noodles da kuma haɗuwa da kyau domin dukkanin sinadarai suna da rufi tare da miya. Kashe zafi a yanzu kamar yadda ba ka so bell barkono, sprouts da karas don samun mushy.
Don yin dosa:
- Saka man fetur a cikin karamin kwano ka kuma shirya. Har ila yau kuna buƙatar buƙan ruwan sanyi, babban babban launi, mai launi, baƙaƙe, spatula da gogaguwa.
- Yi takarda takarda takarda na takarda a cikin wadata kuma a tsoma shi a cikin tanda na man fetur. Yi watsi da duk wani wuce haddi sannan a rubuta tawul din takarda a duk faɗin gwanon ba a kan man shafawa ba. Daidaitaccen adadin man fetur shine irin wannan ne kawai a bayyane a cikin kwanon rufi. Yanzu kunna zafi / harshen wuta a matsakaicin matsakaici.
- Cika ladle har zuwa matakin 3/4 tare da Dosa batter. A hankali ku zuba wannan batter a tsakiya na kwanon rufi - kamar yadda kuke so don pancake - har sai ladle ya zama komai.
- Yanzu fara yada batter a cikin motsin motsa jiki don samar da pancake na kimanin 8 "diamita. Kada ka firgita idan Dosa na tasowa ƙananan ramuka yayin yada batter.
- Da zarar ka gama shimfiɗa batter a kan kwanon rufi, tsoma gurasar dafa a cikin man fetur da kuma motsa man a duk faɗin dosa kuma a kusa da gefuna. Yanzu rike da kwanon rufi ta wurin rike da shi, tada shi kuma ya ninka shi domin yada man fetur a cikin Dosa.
- Lokacin da saman sama ya fara fara dafa shi (ba zai kasance mai laushi ba ko ya ragu), jefa Dosa. A wannan lokaci, dacewa, yanayin da ke ƙasa ya kamata ya zama haske a cikin launi. Bada damar dafa don minti 1 bayan flipping.
- Dosa kusan an yi. Cokali game da 1/4 na cikawa da kuka shirya a baya a gefe daya daga tsakiya na Dosa sannan a ninka shi a cikin rabin kuma bada izini don dafa tsawon 30 seconds more.
- Kashe daga zafin rana kuma ku yi aiki nan da nan!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 522 |
| Total Fat | 14 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 0 MG |
| Sodium | Mita 918 |
| Carbohydrates | 90 g |
| Fiber na abinci | 14 g |
| Protein | 17 g |