Abin da Kayi Bukatar
- 1 kofin buttermilk
- 2-1 / 2 kofuna waɗanda gari
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- 1/2 kofin man shanu, sauƙaƙe
- 2 kofuna waɗanda sukari
- 4 qwai
- 2 teaspoons vanilla
- 2/3 kofin Hershey ta chocolate syrup
- 7 Hershey (madara cakulan) sanduna (kimanin 11 na oza), da kuma narkewa sanyaya
Yadda za a yi shi
Turar da aka yi da ƙwanƙwasa zuwa digiri 350. Man shafawa ko dai 2- 9x5 bugu, 2- 12x8 pans ko 1 kwanon rufi. Sanya buttermilk da ajiye shi. A cikin kwano na matsakaici, hada gari, gishiri da soda buro tare da waya whisk. Ajiye. Cream man shanu, sukari, qwai da vanilla tare da mai amfani da wutar lantarki. Add syrup da melted cakulan kuma Mix gaba daya. Haɗa a buttermilk. A hankali ƙara kara gari har sai an hade shi. Zuba a cikin pans.Gasa burodi na tsawon minti 55 ko kuma sai an gwada shi.
Bake gurasar gurasa na tsawon minti 25 ko kuma sai an gwada shi.
Gurasa kwanon rufi na minti 45 zuwa sa'a ko har sai an gama. Rufe shi da goge nan da nan. Wannan yana da tasirin motsawa da kuma rike magungunan cake. Ka kiyaye har sai cake ya kasance lafiya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 362 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 70 MG |
| Sodium | 150 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |