Wannan gilashin cakulan mai ban sha'awa da ruwan sanyi mai ruwan sanyi shine jarrabawar karba. Ita ce cikakke cake don yin bikin ranar haihuwar ko abincin dare. Za a iya yin yadudden kayan shafa a gaba, a nannade da kyau kuma a firiji har zuwa kwanaki 3 ko daskararre har zuwa watanni 3.
Abin da Kayi Bukatar
- 3/4 kofin unsweetened koko foda
- 3/4 kofin ruwan zãfi
- 1/2 kofin (1 sand) man shanu, a dakin da zazzabi
- 2 kofuna
- sugar sugar
- 2 qwai masu yawa
- 1 1/2 teaspoons cire vanilla
- 1/2 teaspoon gishiri
- 1 1/2 teaspoons yin burodi soda
- 1 kofin buttermilk
- Cakulan Chocolate :
- 3 kofuna waɗanda confectioners 'sukari
- 3/4 kofin
- unsweetened koko foda
- 1/2 kofin (1/2 sand) man shanu, a dakin da zazzabi
- 3 zuwa 4 tablespoons nauyi cream
- 1 1/2 teaspoons cire vanilla
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Man shafawa mai laushi da gari na gari guda takwas da takwas.
2. A cikin karamin kwano, hada da koko da ruwan zãfin har sai da blended da santsi.
3. A cikin babban kwano, ta doke man shanu da sukari tare da mahadi na lantarki a matsakaici na sauri har sai da sassauka da mintuna, kimanin minti 2. Beat a cikin qwai, daya a lokaci guda kuma ya yi nasara sosai bayan kowane bugu. Beat a cikin vanilla da gishiri.
4. Sanya soda sarkar cikin man shanu.
A madadin ƙara da man shanu da gari zuwa batter, ya yi nasara sosai bayan bayanan kowane har sai an haɗu duka. Beat a cikin cakuda koko har sai blended. Ƙara yawan mahaɗin mai sauƙi zuwa sama kuma ta doke don minti 3, ta rushe sassa na tasa da kuma mai kaya a wasu lokutan. Raba batter a tsakanin shirye-shiryen da aka shirya da kuma yaduwa a ko'ina.
5. Gasa har sai dafaran da suke janye daga gefen pans da kuma dan haske wanda aka sanya a cikin tsakiya ya fito da tsabta, minti 30 zuwa 35. Sanya dafa a cikin pans a kan tarkon waya don kwantar da minti 10. Kunna da wuri daga cikin raga. Kunna dama dama sama da sanyi zuwa dakin zafin jiki.
6. Yi sanyi: A cikin babban kwano, sai ku haxa tare da sukari da koko har sai da blended. A cikin kwano mai daraja, ta yin amfani da mahaɗin lantarki, ta doke man shanu har sai da santsi. Ƙara 1 kopin cakuda koko da 1 tablespoon na cream har sai da blended. Maimaita ƙara da cakuda koko da cream har sai an haɗu duka, kuma sanyi yana da santsi da fure. Beat a vanilla da ƙarin cream idan ya cancanta don daidaito da ake so.
7. Don haɗu da cake: Gyara saman sassan launi tare da wuka mai tsabta, yanke kowane wuri mai tasowa. Gidan safi 1 a kan yin amfani da farantin. Yada tare da 1 kopin frosting . Top tare da na biyu cake Layer. Frost da tarnaƙi da kuma saman tare da sauran frosting.
Ajiye cake a ɗakin sanyi mai ɗorewa har sai lokacin bauta; sa'an nan kuma gwaninta a rufe har zuwa kwanaki 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 693 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 148 MG |
| Sodium | 423 MG |
| Carbohydrates | 109 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |