Wannan dadi mai girke-girke don m kuma mai dadi Chocolate Cherry Cake fara tare da cake Mix da kuma ƙara da ceri kek cika da santsi da kuma creamy frosting. Wannan shi ne girke-girke na musamman wadda ke da zurfi mai zurfi da arziki. Cikakken gyare-gyare na iya zama kamar bita mai ban mamaki, amma 'ya'yan itace yana ƙara dadi zuwa cake da kuma dandano mai ban sha'awa cewa nau'i-nau'i da kyau tare da cakulan.
Kuna iya maye gurbin strawberry ko girke gishiri don cika karnin kiɗa idan kuna so. Yi amfani da gwangwani na gwangwani ko tsarinka na gida; 21 oganci shine game da kofuna 2-1 / 2.
Gishiri a kan wannan bishiyan luscious yana da sauki sauƙaƙe. Dole ne a yada a kan cake yayin da cake yake dumi. Yi sanyi lokacin da cake yake cikin tanda tare da misalin minti 10 don zuwa lokacin yin burodi.
Sa'an nan kuma ji dadin kowane ciji na wannan ban mamaki da sauki cake. Yana da yawa, kuma zai iya ciyar da mutane 16, saboda haka yana da cikakkiyar ladabi.
Abin da Kayi Bukatar
- 1 (18-ounce) kunshin cakulan cake
- 1 (21-ounce) na iya ƙoshi a cika
- 1 teaspoon vanilla
- 2 qwai
- 1/2 kofin sukari
- 1/2 kofin launin ruwan kasa
- 1/2 kofin man shanu
- 1/3 kofin dukan madara
- 1 (12-oza) kunshin semisweet cakulan kwakwalwan kwamfuta
- 1 teaspoon vanilla
Yadda za a yi shi
Yi amfani da tanda zuwa 350 ° F.
Yayyafa kwanon rufi na 13 x 9 "ba tare da yin burodi ba wanda yake dauke da gari da ajiye shi.
A cikin babban kwano, hada gurasar cake , cakulan kirki , teaspoon 1, da qwai. Yi wa waɗannan nau'in haɗe-haɗe har sai an haxa, to, ku ji daɗin minti daya a matsakaici na sauri har sai duk abin da ya haɗu. Zuba batter a cikin kwanon rufi.
Yi burodi a 350 ° F na minti 25 zuwa 30 ko kuma sai an shirya cake.
Rigon ruwa na sama yana dawowa a tsakiyar, kuma cake yana fara cirewa daga gefen kwanon rufi.
Yayinda cake yake cikin tanda, hada gurasar sukari, sukari, man shanu, da madara a cikin babban sauya. Ku kawo wannan cakuda a tafasa, to, ku tafasa don minti daya, kuna motsawa kullum, har sai an narkar da sukari.
Cire kwanon rufi daga zafi kuma ƙara cakulan kwakwalwan kwamfuta da vanilla. Jira tare da waya whisk har sai kwakwalwan kwamfuta sun narke da kuma frosting ne santsi.
Zuba ruwan sanyi a kan dakin dumi kuma yada don rufewa. Ka bar cake a kan raga waya kafin yin hidima.
Lura: Ba ka buƙatar ka shayar da wannan cake saboda madara a cikin sanyi. Akwai sukari sosai da mai a cikin sanyi cewa madara ba ta kawo hatsarin lafiya ba yayin da aka bar shi a zazzabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 454 |
| Total Fat | 29 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 44 MG |
| Sodium | 25 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 6 g |
| Protein | 6 g |