Fresh Cherry Pie Ciko Recipes

Fresh, m cherries suna daya daga cikin karin bayanai na lokacin rani, kuma wannan sauki, na gida ceri kekki cika tare da sabo ne cherries ne mai girma hanyar amfani da su.

Idan kana da ƙwayar cherries, zaka iya sikelin girke-girke kuma daskare gurasar da aka cika a cikin kwantena don amfani da baya.

Abin da Kayi Bukatar

• 5 zuwa 6 kofuna waɗanda sabo
• Binciken burin , kamar 2 1/2 zuwa 3 fam
• 1/2 kofin ruwa
• 1 1/4 kofin granulated sugar
• 4 tablespoons cornstarch (amfani darm-Flo thickener idan daskarewa)

Yadda za a yi shi

1. Hada dukkan abubuwan sinadaran a cikin babban saucepan.
2. Ku zo zuwa tafasa; rage zafi zuwa ƙasa da kuma dafa, sauyawa akai-akai, na kimanin minti 10.
3. Cool dan kadan kafin amfani.
4. Cika ɗakunan gishiri, amfani dashi a wani kayan zaki kamar cake , ko daskare don daga baya.
5. A girke-girke yana sa kullun cika cika daya 9-inch kek.

Yadda za a danye Cherry Pie cika

• Ladle da ke kunshe a cikin kwantena daskaran faya-fitila, barin matsayi na 1/2-inch. Bari mai cika sanyi a dakin da zazzabi, amma kada ku bar ta fiye da sa'o'i 2. Takaddun sakon da lakabi tare da sunan da kwanan wata.

Yaya za a iya bincika Pit?

• Idan kana sa mai yawa cherries, za ka iya so ka saya pitter. Akwai manyan rami tare da kwantena da suke aiki da kyau a cikin yawa. Kuma akwai kananan rami na kananan ƙananan, kamar wannan Oxo Good Grips pitter don cherries da zaituni.
• Idan ba ku da wani pitter, akwai wasu hanyoyi masu kirki don samun rami ta hannu. Saka wani bambaro mai tsabta a cikin ƙarshen ƙarshen kuma tura shi ta hanyar turawa cikin rami. Ko kuma amfani da wani katako don gurɓatar da ƙwaƙwalwar.

Za ku iya zama kamar

• Easy Cobbler Crust Cherry Pie
• Cherry Cream Cheese Pie Recipe
• Ba'a Gasa Gasa Cikin Cikin Ciki
• Cherry Cobbler Tare da Crumb Topping
• Gidan Cherry Cobbler Tare Da Cake Batter Topping

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	244
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	62 g
Fiber na abinci	4 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)