Honey-Bourbon Gwanar da Naman alade Tare da Bacon

Honey da bourbon dandano da glaze ga wannan savory, da-seasoned naman alade-a nannade naman alade loin gasa. Ku bauta wa wannan gasa tare da shinkafa, dankali mai dankali, ko dankali mai dadi don abincin dare mai dadi ko abincin iyali na yau da kullum.

Abin da Kayi Bukatar

• Glaze
• 1/2 kofin zuma
• 1/4 kofin haske launin ruwan kasa
• 3 tablespoons ƙwaro
• 1 tablespoon Mustard Dijon
• 1/4 kofin ruwan 'ya'yan itace orange
• Naman alade
• 1 boneless alade loin, 3 zuwa 4 fam
• 2 cloves tafarnuwa, a yanka a slivers
• Salt da barkono ko kayan yaji don dandana
• 5 zuwa 6 yanka naman alade, ƙuƙƙwarar ƙira, zaɓi

Yadda za a yi shi

1. Shirya glaze. Hada zuma, launin ruwan kasa, ƙwayoyi, mustard, da ruwan 'ya'yan itace orange. Ku zo zuwa simmer kuma simmer na kimanin minti 5. Ajiye.
2. Preheat tanda zuwa 350 F.
3. Wanke naman alade da bushe. Yanke kayan haɗari mai yawa da kuma jefar da su. Sanya gurasar a kan rago a cikin gurasa ko gurasa. Tare da wuka mai maƙarƙashiya, a yanka wasu ƙananan raƙuman ruwa a ko'ina a kan gasa kuma saka sliver na tafarnuwa a kowace yanke.
4. Yayyafa gurasa duk da gishiri da barkono kuma shirya naman alade a kan gurasa, idan amfani.

1. Goma har sai an karanta wani ma'aunin thermometer a kalla 145 F, kimanin 1 1/2 hours don babban gasa. Gyaran da gilashi kuma ci gaba da cin gaji tsawon minti 10.
2. Gudun daɗin gado da gurasa tare da tsare da kuma bar hutawa na mintina 15.