Wannan girke-girke yana da ban mamaki yana da wuya a dakatar da ci shi. Wannan shi ne abincin gaske mai dadi. Domin sauƙin girke mai sauƙi wanda kawai ke amfani da saucepan guda biyu, ga mafi sauki Mac da Indiya. Haɗuwa da cakulan biyar, kirim mai tsami, albasa, tafarnuwa, da masiya mai dafa shi ne mai ban mamaki. Bugu da ƙari na gurasar burodi da aka haɗe da man shanu a saman ƙara da ƙaddarar ƙwaƙƙwan karshe. Za ku so kowane ciji.
Abin da Kayi Bukatar
- 2 kofuna waɗanda broth broth
- 2-1 / 2 kofuna waɗanda aka yi nauyi
- 2 teaspoons man shanu
- 1 tablespoon man zaitun
- 1 albasa, yankakken finely
- 4 cloves tafarnuwa minced
- 1 launi rotelle, gemelli, ko rotini
- taliya
- 3 teaspoons Dijon mustard
- 1-1 / 2 kofuna waɗanda shredded kaifi cheddar cuku
- 1-1 / 2 kofuna waɗanda shredded Gouda cuku
- 1 kofin shredded Gruyere cuku
- 1/2 kofin diced Brie cuku, cire cire
- gishiri da barkono don dandana
- 1 kofin gurasar burodi
- 3 man shanu na tablespoons, melted
- 1/2 gurasar cakula Parmesan
Yadda za a yi shi
Yi amfani da tanda zuwa 400 ° F da man shanu a cikin tasa na 13 "x 9". Ku kawo babban tukunyar ruwa don tafasa don taliya.
Ku kawo broth kaza a tafasa a cikin saukakken matsakaici kuma rage zuwa 3/4 kofin akan zafi mai zafi. Ku kawo cream zuwa tafasa a cikin wani babban nauyin saucepan kuma rage shi zuwa kofuna 1-1 / 2. Duk waɗannan matakai zasu dauki kimanin minti 10.
Narke man shanu da man zaitun a cikin wani babban babban saucepan kuma dafa albasa da tafarnuwa har sai translucent da m.
Cook da manna har zuwa al dente kuma magudana.
Ƙara ƙwayar ragewa kuma rage broth zuwa albasa, sa'an nan kuma ƙara mustard, cheddar, Gouda, Gruyere, da kuma Brie cheeses da whisk har sai an narke da kuma blended. Ƙara kayan kakar. Ƙara manna da kuma haɗuwa da kyau.
Cokali a cikin shirye-shiryen burodi. A cikin karamin kwano, gurasa gurasa gurasa, cakuda 3 tablespoons da man shanu na Parmesan; yayyafa a kan casserole. Gasa ga 20 zuwa 30 da minti har zuwa saman browns da casserole yana bubbly.