Wannan tsofaffin kayan gwiwar Kudancin Kudancin ya hada da ƙwai mai tsabta. Ana amfani da broth daga dafa kayan haya don yin wanka. Abincin gurasa ne, amma ana iya amfani da cornbread a cikin cakuda.
Abin da Kayi Bukatar
- Giblets daga 1 turkey
- 1/4 teaspoon gishiri
- 1/2 kofin albasa (yankakken)
- 1/4 kofin seleri (yankakken yankakken)
- 1/2 kofin man shanu
- 8 kofuna waɗanda busassun gurasa (game da 14 burodi)
- 4 qwai mai tsabta (yankakken)
- 1 teaspoon kayan yaji gishiri (ko gishiri seleri)
- 1 teaspoon kaji kayan yaji
- 1/4 teaspoon barkono
Yadda za a yi shi
- A cikin wani saucepan, hada giblets (ba hanta) da kuma isasshen ruwa don rufewa da gishiri.
- Rufe kuma simmer na kimanin 2 hours, har sai m.
- Ƙara hanta; rufe da simmer tsawon minti 25. Cool giblets da broth dan kadan.
- Cire da yanyan giblets; ajiye kuma ajiye 1 kopin broth.
- Narke man shanu a cikin skillet a kan matsakaici-zafi kadan; dafa albasa da seleri har sai m; hade tare da gurasa da gurasa, ƙwaiya mai ƙwai, yankakken giya, gishiri da kayan lambu, kayan kiwon kaji, da barkono. Ajiye broth, yadawa da sauƙi don moisten.
- Cokali a cikin wani buttered 2-quart yin burodi tasa. Rufe da kuma gasa a 350 F na 40 zuwa 45 minutes. Har ila yau ana iya dafa shi a cikin tsuntsaye - yana da isasshen ƙwace turkey 10 zuwa 12.