Binciken wani abincin haɗari, kyautar kosher-for-Passover, wanda ba shi da abinci, ba tare da kyauta ba, kyautar margarine, kuma mai dadi za ku so a saka shi a cikin zagaye na shekara? Wannan kyakkyawan gine-gine na gari yana cika lissafin. Mafi kyawun duka, yana da sauƙi in yi - qwai ba sa bukatar rabuwa ko fashewa, kuma girke-girke yana da saukin haɗuwa da hannu, ba tare da kayan aiki na musamman ba. Saboda koko foda tsaye a cikin matzo cake ci abinci, yana da ta halitta gluten-free, da kuma intensely chocolatey (amma ba ma mai dadi). Za ku iya yin amfani da shi kyauta, ko kuma sa tufafi tare da sabo ne ko 'ya'yan itace, sorbet, ko - idan kuna bauta wa abincin kiwo - gishiri ko cream.
Abin da Kayi Bukatar
- 1 kofin / 6 oganci duhu ko bittersweet cakulan kwakwalwan kwamfuta (ko yankakken cakulan)
- 2/3 kofin sukari
- 1/2 gilashin man fetur (ko wasu man zaitun ko man zaitun)
- 1 tablespoon brewed kofi (na zaɓi)
- 1 teaspoon cire tsararren vanilla
- 1/2 teaspoon kirfa
- 1/4 teaspoon gishiri (ko lafiya kosher gishiri)
- 4 qwai babba
- 1/2 kofin tsarki koko foda (unsweetened)
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Mura mai sauƙin man fetur 8-inch springform kwanon rufi , da kuma layi kasa tare da takarda takarda.
- A cikin tukunyar lantarki ko na'ura mai inganci, narke cakulan . Ko, sanya cakulan a cikin kwano mai zafi, da kuma sanya shi a cikin wani karamin sauƙi na ruwa mai sauƙi (tabbatar da cewa kasan tarin kwano cikin saucepan, amma bai taba ruwan) ba. Dama sau da yawa har sai an narke gishiri sosai, sannan ku cire tasa daga saucepan, ku ajiye. (Abu ne mai kyau don ya bushe kowane motsi daga waje na kwano, don haka ruwan ba ya nutse a cikin cakulan ya sa ya kama.)
- A cikin babban kwano, hada cakulan da sukari, hadawa da kyau tare da waya whisk . Whisk a cikin man, kofi (idan amfani), vanilla, kirfa, da gishiri. Ƙara qwai sau daya a lokaci guda, yana raguwa bayan kowane bugu. Yayyafa koko koko a ko'ina a saman batter, to sai whisk har sai an gama shi.
- Zuba batter a cikin kwanon abincin da aka shirya, mai shimfiɗa saman tare da spatula. Gasa a cikin tanda mai tsayi don minti 30 zuwa 35, ko kuma har sai saman bishiya na da ƙarfi, yana da ƙananan ƙwayoyi mai haske, kuma mai saka idanu a cikin cibiyar ya fito mafi tsabta. Sanya cake a cikin kwanon rufi, a kan tarkon waya don kwantar da shi.
- Gudun kan launi ko wuka a kusa da kewaye da cake don sassauta, sannan bude lambun gilashin springform kuma cire siginar daga tushe. Sanya babban farantin a saman cake, da kuma rike da nau'in farantin da kwanon rufi, juyawa don kwashe cake. Cire maɓallin kwanon rufi, kwashe takarda, sa'annan ya juya cake a baya a kan gilashi mai laushi ko kuma kayan abinci, don haka yana da dama. Yi aiki tare, ko tare da sabobbin 'ya'yan itace, sorbet, guje-guje , ko ice cream.