Naman alade da Sausage Jambalaya Tare da Fata-Black Peyed

Wannan jambalaya wani abincin mai ban mamaki ne mai ban sha'awa. Yi amfani da tsiran alade mai yalwa mai yalwa ko wata yatse mai hatsi a cikin wannan babban dandano.

Wannan tasa mai gamsarwa zai zama cikakke don cin abinci na Sabuwar Shekara. Kawai ƙara kabeji ko satar da wasu masarar da aka yi da gasa .

Abin da Kayi Bukatar

• 8 oganci
• kyafaffen tsiran alade ko
• dafa , sliced ​​1/4-inch lokacin farin ciki
• 1 laban lean alade chunks, a yanka a cikin 1-inch cubes
• 1 teaspoon
• Cajun kakar wasa
• 1/4 kofin man fetur
• 1 1/2 kofuna waɗanda yankakken albasa
• 1/4 kofin yankakken barkono barkono
• 1/4 kofin yankakken yankakken
• 1 kofin low chicken sodium
• broth ko stock
• 1 kofin ruwa ko fiye da sodium broth ko stock
• 1/4 kofin man shanu
• 1/2 zuwa 1 teaspoon gishiri, ko dandana
• 1/4 teaspoon barkono barkono
• 1/4 teaspoon ƙasa cayenne barkono (idan amfani da yaji tsiran alade, ƙara cayenne dandana)
• 1 kofin uncooked tsawo-hatsi shinkafa shinkafa
• 1 (15 zuwa 16 ounce) zai iya yin launin baƙar fata, wanda ya ragu
• 1/4 kofin yankakken faski
• 1/4 kofin sliced ​​kore albasa fi

Yadda za a yi shi

1. A cikin kwano 4-quart ko Yaren mutanen Holland, launin ruwan alade da naman alade a mai zafi. Sa'a tare da Cajun kakar wasa.
2. Add albasa, barkono barkono, da seleri. Rufe kuma dafa a kan zafi mai zafi 20 zuwa minti 30, ko har sai naman alade an kusan aikata. Gwaninta ya wuce kima.
3. Ƙara ruwa, broth kaza , man shanu, gishiri, dandana, da kuma barkono baƙi da cayenne. Ku kawo cakuda zuwa tafasa.
4. Ƙara shinkafa da wake-sa ido , suna motsawa don haɗuwa.

1. Rufe kuma dafa minti 20 zuwa 30 ko har shin shinkafa ne m. Idan kun yi amfani da shinkafa launin ruwan, ba da izini zuwa minti 10 zuwa 15 dafa abinci.
2. Ƙara faski da sliced ​​albasa ya fi tsawon minti 5.