Rhubarb Crisp tare da Crunchy Oat Crust da Topping

Wannan rhubarb crisp girke-girke shi ne wanda za ku iya kai ga sake da kuma sake. Ƙunƙarar ƙura da ƙanshin kirfa kawai ba za su iya rinjayewa ba. Wannan rhubarb crisp ne na musamman saboda an haɗu tare da ƙurar ƙasa da kuma ɓawon burodi, ba ku kashi biyu daga cikin dadi crumble cakuda. Idan ka fi so kawai topping, jin kyauta don yanke kayan crumble da rabi kuma ka watsar da ɓawon burodin ƙasa, ko kuma gasa shi tare da zane-zane na biyu. Ko kuma kana son wannan sifa da aka yi da gari.

Rhubarb ya dade yana da kyakkyawan zabi ga pies , da wuri , da tsarewa , da kuma ƙwarewa ko kuma biredi . Sunan martaba shi ne "tsire-tsire." Duk rhubarb-ko ja ko kore-is tart, amma wasu iri na iya zama ƙasa tart ko bit sweeter fiye da wasu. Jin dasu don yanke sugar sugar zuwa kashi 3/4 idan kuna so ku dandana tastness na rhubarb.

Idan gwargwadon rhubarb sun fi kore launin ja, zaka iya ƙara 'yan sauƙi na jan launin abinci. Ko kuma ƙara ƙoƙon ɓangaren kayan kirki na strawberries zuwa rhubarb cika don bunkasa dandano da launi.

Abin da Kayi Bukatar

• 1 kofin launin ruwan kasa sugar (da tabbaci cushe)
• 1 kofin duk-manufa gari
• 3/4 kofin yi birgima hatsi (mai sauri-dafa abinci)
• 1/2 kofin melted man shanu
• 1 teaspoon kirfa
• 4 kofuna waɗanda sabo ne rhubarb (diced ko sliced ​​cikin 1-inch guda)
• 1 kofin sugar granulated
• 2 tablespoons cornstarch
• 1 kofin ruwa
• 1 teaspoon cire tsararren vanilla

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C / Gas 4).
2. Butter wani 8 inch inch yin burodi tasa.
3. A cikin kwano mai cakuda, hada sukari, gari, hatsi , man shanu mai narke, da kirfa; Mix da sinadaran har sai da crumbly. Danna rabin rabin launin ruwan kasa da cakuda oat a cikin tukunyar dafa abinci. Top tare da sliced ​​ko diced rhubarb guda.
4. A cikin saucepan, hada 1 kopin granulated sugar, masara, da 1 kofin ruwa da vanilla. Cook tare, motsawa, har sai an gauraye ruwan magani kuma ya share. Zuba ruwan cizon ruwan kaza a kan rhubarb a cikin tukunyar gurasa.

1. A saman rhubarb cika koda tare da sauran cakuda cakuda.
2. Gasa gurasar rhubarb a cikin tanda mai tsayi don tsawon minti 45 zuwa 55, ko kuma har sai an yi launin ruwan daɗin ciki kuma cika yana kumfa.

Tips da Bambanci

• Ganye na rhubarb yana dauke da matakan oxalic . Yayin da yake samuwa da yawa a cikin abinci mai yawa, yawancin abu zai iya zama haɗari. Koyaushe yayyafa da kuma jefar da ganyen shuka.
• Strawberry-Rhubarb Crisp: Add 1 kopin sliced ​​strawberries zuwa rhubarb.
• Rhubarb-Apple Crisp: Add 1 kopin thinly sliced ​​apples zuwa rhubarb.
• Don daɗin citrus dandano, maye gurbin 1 kofin ruwa tare da 1/2 kopin ruwan 'ya'yan itace orange da 1/2 kofin ruwa. Ƙara 1 teaspoon na grated orange zest, idan ana so.
• Idan kana da kawai 2 ko 3 kofuna na diced rhubarb, ƙara shi da diced ko sliced ​​apples.
• Sau biyu girke-girke don yin burodi na 13-by-9-by-2-inch.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	256
Total Fat	9 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	20 MG
Sodium	126 MG
Carbohydrates	44 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)