Akwai dalilin da ya sa ake amfani da strawberry da rhubarb tare da juna. Don masu farawa, su duka sun zo cikin lokaci a lokaci daya, suna sanya su da dandano mai kyau na spring da farkon lokacin rani. Rhubarb ta zingy tang shi ne cikakken dacewa da ƙanshi mai banƙyama na tsumma, cikakke strawberries.
Rhubarb an fi yawanci kamar '' '' '' '' '' '' '' '' 'kuma' ya'yan itace '' '' '' '' ''. Ƙananan sassa na ganye suna da guba, wanda shine dalilin da yasa baka ganin rhubarb stalks don sayar da ganye a haɗe. Lokacin da cikakke, ƙwayoyi suna da ruwan hoda, ko da yake sun kasance masu cin nama a lokacin koren, tare da wannan dandano.
A compote yana da kama da ƙaƙƙarfan motsa jiki . Kamar daifa albasa da strawberries tare da sukari har sai sun rushe, suna yin laushi, baza su yada ba. Yana da ban mamaki kan ice cream, labanin cake , ko ma tare da wasu sababbi da tsummaro.
Wannan girke-girke za a iya sauƙi sau biyu.
Abin da Kayi Bukatar
- 1 1/2 fam rhubarb leaf stalks
- 2 kofuna waɗanda strawberries (wanke da kuma
- hulled )
- 3/4 zuwa 1 1/4 kofuna waɗanda sukari (duba bayanin kula a cikin umarnin)
Yadda za a yi shi
- Yi wanke da ƙwanƙwasa bishiyoyi, sa'annan a raba su cikin rabi, ko a cikin sassan idan sun kasance manyan.
- Gasa rassan rhubarb . A ƙarshe, kuna neman kofuna 2 ko yankakken strawberries da rhubarb.
- A cikin tukunyar ruwa, hada strawberries da rhubarb kan zafi kadan. Ƙara ¾ kofin sukari. Jira har kullum har sai an shayar da sukari.
- Ci gaba da dafa, motsawa akai-akai, har sai rhubarb guda fara fara fada. Lokacin da compote ya kasance kamar tsalle kamar applesauce, kashe zafi.
- Ku ɗanɗana, kuma ku ƙara ƙarar sukari idan kuna so karin abincin. Tsaya hannu tare da sukari, ko da yake; Abincin da yawa zai iya ƙwace ƙanshin rhubarb. Idan ka ƙara ƙara sukari, juya zafi ya koma zuwa ƙasa kuma yayi motsawa har sai an cire sukari gaba daya.
- Cika kwalba mai tsabta tare da strawberry-rhubarb compote, tare da barin rabin inch na sararin samaniya. Ba lallai ba ne don busa kwalba don wannan girke-girke.
- Matsa kasan kowane gilashi a hankali amma da tabbaci a kan dabino na hannunka don gyara compote da saki duk wani kumfa na iska, ko gudanar da tsabta mai tsabta ko tsalle-tsalle a kusa da gefe na kwalba don saki iska mai kamala.
- Juye a kan canning lids. Tsari a cikin ruwa mai tafasa don minti 10. (Daidaita lokacin idan kana iya hawa a babban tsawo .)
Bambanci:
Yi amfani da Maki maimakon Sugar: Zabi m, mai launi mai launin launin zuma irin su furanni na orange ko clover . Yi amfani da 1/3 m zuma fiye da sukari da ake kira a cikin girke-girke.
Ƙara Fresh ko Crystallized Ginger: Ginger nau'i-nau'i banmamaki da rhubarb. Add 1-2 teaspoons grated sabo ne ginger ko 1 tablespoon finely yankakken crystallized (candied) Ginger zuwa girke-girke.
Sauya Rashin Ginin Rhubarb Sorbet: Saura da compote a cikin firiji a cikin dare (8 - 12 hours), ko kuma tsawon 24 hours. Tsarin aiki a cikin na'ura mai ice cream bisa ga umarnin mai sayarwa.