Wannan kirim mai tsami mai tsami shi ne cikakken cake don wani lokaci na musamman, ko kuma gasa shi a kan wani kwanan wata. Kammala launi tare da zaɓi vanilla gilashi ko ƙura da ruwan sanyi mai sanyi da siffa masu sukari 'sukari. Yanka na laban cake ne ban mamaki tare da 'ya'yan itace miya, berries, ko lemun tsami kayan zaki miya . Ko kuma yanki kullin labanin kuma yin wannan dadi mai laushi na Faransa .
Labaran dafaran sun samo asali mai kyau daga dogon lokaci wanda ya kunshi iska a cikin batter., Kuma wannan nau'in cake yana samun karin haske daga launin fata mai yalwace. Cire man shanu da sukari na akalla 4 zuwa 5 da minti kafin ka ƙara sauran sinadaran. Za ku ga wasu takardun gwanon kayan shafa a ƙarƙashin girke-girke.
Abin da Kayi Bukatar
- 3 kofuna waɗanda sukari sugar
- 1 kofin man shanu (dakin zafin jiki, 68 F zuwa 72 F)
- 6 qwai (dakin da zafin jiki, rabu)
- 1 teaspoon cire mota
- 1 kofin kirim mai tsami
- 3 kofuna
- dafaran gari (13 1/2 ounces,
- cokali da kuma share )
- 1/4 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- Ga zaɓin Vanilla Glaze:
- 2 teaspoons man shanu (softened)
- 1 kofin powdered sukari
- 1 zuwa 2 teaspoons madara (ko ruwan zafi)
Yadda za a yi shi
Heat da tanda zuwa 350 F.
Mai yalwa man shafawa da gari a kwanon rufi na gurasar kwalba ko kwanon rufi na Bundt.
A cikin tukunya mai gurasa tare da mai gurasar lantarki tare da sukari da sukari 1 kofin man shanu don kimanin minti 5, ko kuma har sai haske da haske. Ƙara kwai yolks, daya a lokaci, kisa da kyau bayan kowane bugu.
Gasa a cikin vanilla da kirim mai tsami.
A cikin tasa guda, sai ku haɗu tare da gari, gishiri, da soda.
Ƙara kayan shafa mai bushe ga batter; doke da kyau.
A cikin wani kwano - zai fi dacewa bakin karfe ko gilashi - ta doke yarinya har sai tuddai sun kusan m. Ninka dukkanin fata fata a cikin cake batter.
Zuba a cikin kwanon rufi da gurasa da gurasa ko kwanon burodin Bundt da kuma gasa a 300 ° na kimanin 1 1/2 hours ko har sai an gwada gwaje-gwaje.
Ka bar cake a cikin kwanon rufi a minti 10 zuwa 15. Yi nishaɗi a rufe da kwanon rufi a kan tako. Idan kana amfani da kwanon rufi na kasa-kasa, ka juya cake a kan raga sannan ka juya shi a kan wani tara.
Optional Vanilla Glaze
A cikin kwano mai kwakwalwa tare da mahaɗin lantarki a matsakaiciyar hanzari, ta doke 2 tablespoons na man shanu mai tausasa da 1 kopin powdered sukari. Beat a cikin teaspoon 1 na vanilla sannan kuma ta doke cikin 1 zuwa 2 tablespoons na madara ko ruwan zafi, ko isa ya yi na bakin ciki icing. Jagora kan gungura a kan gwanin sanyaya.
Labaran Cake Tips
- Domin ana yin laka da wuri ba tare da yin burodi da foda ko soda ba, yana da muhimmanci a yi amfani da mahadi na lantarki kuma ta doke batter na mintina kaɗan don shigar da iska mai yawa kamar yadda zai yiwu.
- Yi amfani da skewer mai tsawo wanda zai isa kasa na kwanon rufi don gwada launin labanin don haɗin kai.
- Don kawo qwai zuwa dakin zafin jiki, sanya su a cikin kwano da kuma rufe da ruwan famfo mai zafi; bari tsaya don kimanin minti 5.
- Idan baturi ya dubi bayan an ƙara qwai, kada ku damu. Da zarar gari ya tsiro a batter zai zama santsi.
- Kada ka buɗe kofa a cikin minti 15 na yin burodi kuma kada ka motsa cake a cikin minti 20 na farko.
- Idan saman yana lalacewa sosai, tayi babban bishiya tare da tsare.
- Idan tanda ba ta da wata alamar cewa tanda yana da damuwa, ba da shi game da minti 10 zuwa 15 zuwa zuwa zafin jiki. Ko amfani da ma'aunin zafi na tanda. Kyakkyawan ra'ayi ne don duba yawan tanda a cikin lokaci tare da ma'aunin wutar lantarki.
- Saboda wasu tanda za a iya kashe su ta hanyar digiri kaɗan, jarraba cake game da minti 5 zuwa 10 kafin ƙarshen shawarar yin burodi.
Karin kayan shafa Cake Recipes
Kwancen Gurasar Vanilla guda biyu
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 444 |
| Total Fat | 21 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 121 MG |
| Sodium | 394 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |