Guraren Bell da ƙwayar jariri ƙara launi da kuma dandano mai dadi ga wannan karamar kaji. An yi amfani da turkey dafafa maimakon kaza. Idan kun kasance sabo don yin motsawa, jin kyauta don bincika wannan shafi na matakai mai ban sha'awa .
Abin da Kayi Bukatar
- 1/2 kore barkono barkono
- 1 ja kararrawa barkono (ko 1/2 ja da 1/2 yellow kararrawa barkono)
- 1 iya shan zuma
- 2 tablespoons soya sauce
- 3 tablespoons ruwa (ko kaza broth)
- 1 teaspoon ruwan inabi (ko bushe sherry)
- 1 teaspoon farin sukari
- 1/2 teaspoon sesame man fetur
- 1 teaspoon cornstarch
- 2 tafarnuwa cloves (peeled da yankakken)
- Man fetur don shayarwa, kamar yadda ake bukata
- 2 kofuna waɗanda kaza thighs (dafa da yankakken ko amfani
- cin nama turkey )
Yadda za a yi shi
1. Wanke, cire tsaba daga barkono da kararrawa kuma a yanka a cikin tube.
2. Yi wanka da ƙwayar jariri a cikin ruwa mai dumi da kuma ɗana sosai.
3. Hada waken soya , ruwa ko kaza broth, ruwan inabi ko bushe sherry, sugar, da kuma sesame man a cikin karamin kwano. Whisk a cikin masara da kuma ajiye.
4. Cutar da wok kuma ƙara man fetur, yana motsa shi a kusa da tarnaƙi. Lokacin da man ke da zafi, ƙara tafarnuwa, da kuma fure-foda har sai da zafin jiki.
5. Ƙara ƙwayar jariri, motsa fry a takaice, sa'an nan kuma ƙara barkono mai karar fata, barkono mai karar fata. Ci gaba da farfaɗo-frying.
6. Bada miya mai sauƙi. Yi rijiyar a tsakiyar wok kuma ƙara miya, sau da sauri don ɗauka.
7. Add da kaza, hada kome tare, kuma kuyi zafi akan shinkafa ko noodles.