Easy Rasha / Latvian Rye Gurasa Abinci - Rizhsky Khleb

Na dace da wannan girke-girke daga "Lura ga Table" (Workman Publishing Co., Inc., 1990) na Anya von Bremzen. Kafin rushewar Tarayyar Soviet, Latvia wata Jamhuriyar Rasha ne kuma wannan gurasar gurasa ta Latvian da girke-girke ta fadi a karkashin launi na abinci na Rasha. Abu ne mai sauƙi don ganin dalilin da yasa wasu mutane suke jayayya da wannan girke-girke kamar yadda yake na Rasha, kuma me yasa Latvians suka damu da tunanin cewa ba wani abu ba ne sai Latvian. A kowane hali, yana da sauki gurasa gurasa girke-girke da cewa ba buƙatar Starter kuma babu qwai, kuma, ko da yake na yi mine tare da pumpernickel duhu hatsin rai ci abinci (Na yi amfani da Bob ta Red Mill alama), shi ya juya ya zama wani haske mai launin launi da yake manufa don bi da gobe da sutsi ko don sandwiches, gasa, har ma croutons ga miya. Kuma a nan su ne Recipes Rye Bread Recipes .

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda ruwa mai ruwan sama (105 zuwa 115 digiri)
• 2 teaspoons duhu zuma
• 2 teaspoons nan take yisti
• 1 1/2 kofuna na pumpernickel duhu hatsin rai ci abinci
• 2 teaspoons gishiri
• 1 zuwa 2 tablespoons caraway tsaba
• 3 tablespoons melted man shanu
• 3 kofuna waɗanda duk-manufa gari

Yadda za a yi shi

1. Zuba ruwan a cikin tasa da kuma kara 1 teaspoon na zuma. Dama cikin yisti da hatsin rai. Tsaya a cikin wuri mai dadi na kimanin minti 20 ko har sai da zazzagewa.
   
2. Ƙara sauran zuma zuwa soso, gishiri, caraway tsaba, man shanu da gurasar gari har sai kullu fara janye daga gefen tasa. Rufe kuma bari tsayawa na minti 5.
   
3. Ta hannun ko na'ura, knead kullu har sai santsi da na roba, kimanin minti 10. A kullu zai zama m kuma wannan shi ne kamar yadda ya kamata.
   

1. Fasa kullu a cikin wani ball kuma sanya a cikin tanda greased, juya zuwa gashi, da kuma rufe da tawul ko filastik filastik kunsa kuma tashi a wuri mai dumi na kimanin 1 1/2 hours ko har sau biyu.
   
2. Lokacin da kullu ya ninka biyu, tofa shi kuma ya raba cikin rabi. Shafi kowane rabi a cikin wani m kuma sanya a kan takardar gurasa ta launi. Rufe tare da tawul ko ƙaramin filastik shafawa kuma ya tashi don kimanin minti 30.
   
3. Turar da aka yi da tudu zuwa 375 digiri da kuma gasa burodi na kimanin minti 45, ko har sai ɓawon buroƙin launin ruwan kasa ne kuma burodin yana ajiyar digirin digiri 190 zuwa digiri a kan wani ma'aunin zafi mai sauƙi. Cire daga tanda kuma canja wurin daga kwanon rufi zuwa tarkon waya don kwantar da hankali gaba daya kafin slicing.