Cuku cakulan, Parmesan, sabbin bishiyoyi, da walnuts suna ba da wannan dandano kamar nau'in fasto da kuma babban rubutu. Ku bauta wa tare da gwangwani masu tayarwa ko wasu nau'in ɓangaren baƙi.
Ƙasa tana ɗaukar minti kawai don yin. Kula da shi a cikin firiji har sai da shirye don bauta.
Kuna iya amfani da pecans ko toasted pecans a cikin wannan girke-girke da.
Abin da Kayi Bukatar
- 6 bar basil
- 3 cloves tafarnuwa
- 1 (8-oz.) Pkg. kirim (mai laushi)
- 1 kofin grated Parmesan cuku
- dash na freshly ƙasa baki barkono
- 1 kofin yankakken walnuts
- 1/2 kofin man zaitun
- Zabin: 4 bar basil (don ado)
Yadda za a yi shi
- A cikin abincin abinci, hada basil da tafarnuwa. Tsari har sai yankakken yankakken. Ƙara cuku, cakulan Parmesan, walnuts, man zaitun, da kuma wasu nau'i na barkono baƙar fata. Tsari har sai da santsi.
- Canja wurin sauya cakuda zuwa kayan cin abinci da kuma ado tare da ganye na basil.
- Ku bauta wa tare da ƙwararraki masu tayarwa ko zagaye-tsage.
- Ya yi kusan 2 kofuna na yada.
Za ku iya zama kamar
Easy Gyada Shaba Yaɗa
Dattikin Artichoke Tare Da Gisar Gishiri Gishiri
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 196 |
Total Fat | 18 g |
Fat Fat | 5 g |
Fat maras nauyi | 7 g |
Cholesterol | 19 MG |
Sodium | 145 MG |
Carbohydrates | 5 g |
Fiber na abinci | 1 g |
Protein | 5 g |