Akwai wani abu mai ban sha'awa game da kyan zuma na gargajiya na Birtaniya da tunawa da kwanakin makaranta da kuma abinci na gida. Kamar dai dan uwan dan uwan da yake da ɗan nama da koda , Birtaniya Chicken Pie na daga cikin kayan abinci na Birtaniya.
Wannan girke mai tsin kaji yana da sauƙi a yi, kuma cikin hanzari, zaka iya amfani da shirye-shiryen soya . Amfani da nama daga kafafu da thighs na kaza ba wai kawai ya ba da dandano mafi kyau, waɗannan cuts ma sun fi rahusa.
Kada kayi damuwa da umarnin tsawo a ƙasa, wannan abu ne mai sauƙi don yinwa kuma ya dace da kokarin. Kullun yana da zafi sosai kuma yana da sanyi sosai don akwatin abincin rana ko fikinik.
Abin da Kayi Bukatar
- Ga Fasto:
- 7 oz (200g) duk abincin gari
- Gwangwani gishiri
- 4 oz (110g) man shanu (cubed ko daidaitaccen man shanu da man alade)
- 2-3 tbsp. ruwan sanyi
- 1 kwai (dukan tsiya don glaze)
- Ga Ciko:
- 3 tbsp. kayan lambu ko
- man zaitun
- 12 oz (350g) nama mai kaza daga kafafu da thighs (skinless, boneless)
- 2 matsakaici leeks (finely sliced)
- 4 oz (110g) baby button namomin kaza
- 1 tbsp. man shanu
- 1 tbsp. gari
- 18 oz oz (500ml) zafi
- abincin kaza
- 1 tbsp. leaf leaf faski (yankakken)
- ½ tsp. sabo ne thyme
- Dash na gishiri da barkono
- 1 ƙwaiya yalwa don glazing
Yadda za a yi shi
Ya sanya 2 manyan 6 "/ 15cm kowanne mutum ko kuma hada shi a cikin takarda daya ta amfani da tarin gilashi 1.
- Yi faski bi umarnin nan.
- Rashin man fetur a cikin babban launi ko zurfin gilashin frying. Ƙara nama na kaza da kuma dafa don mintina 5, yana motsawa lokaci-lokaci har sai an yi kazamin kaza. Amfani da cokali mai slotted cire kaza kuma ci gaba da gefe ɗaya.
- Ga kwanon rufi ƙara ƙarar sliced da baby button namomin kaza. Cook don mintuna 3 yana motsawa lokaci-lokaci har sai an shayar da kullun. Cire leeks da namomin kaza kuma ci gaba da gefe guda tare da kaza.
- Ƙara man shanu a cikin kwanon rufi kuma narke a kan matsanancin zafi, ƙara gari da motsawa da kyau don kunsa dukkan gari cikin man shanu. Ya kamata ku sami matashi na gaske. Yin amfani da fatar hannu, sannu a hankali ƙara abincin kaza mai zafi, suma har tsawon lokaci har sai an halicci launin tsabta, dafa don mintina 3, sake motsawa daga lokaci zuwa lokaci. Ƙara kaji, leeks da namomin kaza a cikin rashi, ƙara faski da thyme da kakar kariminci tare da gishiri na teku da barkono baƙar fata. Cook don karin minti 2 sai a sanya gefe daya don kwantar da hankali.
- Mai yalwata mai kyau 2 6 "/ 15cm wanda aka yi amfani da shi ko kuma 1 x 1 pint tasa. Gudu da irin kek zuwa 1/8" / 3 mm lokacin farin ciki da kuma shimfiɗa tasa. Re-mirgine sauran fashewa don yin lids don dace da girman tasa kake amfani. Sanya jita-jita da fasara cikin firiji don hutawa don akalla minti 20.
- Yanke tanda zuwa 400 ° F / 200 ° C / Gas 6. Sanya wani kuki mai yawa ko yin burodi a kan shiryayye na tsakiya.
- Raba cikawar tsakanin gurasa biyu (ko tudun pint idan yayi kawai takarda) tabbatar da cewa suna da adadin kaji da ƙumshi. Yin amfani da burodi na naman alade, shafe gefen gwangwani da nama tare da ƙwaiya, sa'an nan kuma rufe shi da murfin abincin ƙurar da kuma shimfiɗa gefuna don rufe. Brush kariminci tare da kwai kwaikwaiya. Yin amfani da wuka mai laushi sare ramin rami a cikin tsakiyar murfi don ba da damar tururi ya tsere a lokacin dafa abinci kuma ya hana faski ya zama maiguwa.
- Ku zauna a cikin tanda a cikin tanda a cikin tanda kuma ku gasa a cikin tanda a cikin tanda na minti 40 ko har sai fasin shine launin ruwan zinari da kuma cika kumfa. Ku bauta wa zafi ko barin barin kwantar da hankali idan kun yi sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 895 |
| Total Fat | 60 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 26 g |
| Cholesterol | 244 MG |
| Sodium | 1,549 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 6 g |
| Protein | 36 g |