Char-Broil RED 3-Burner Infrared Model # 463250511 - An kashe shi

Layin Ƙasa

An dakatar da wannan samfurin. An maye gurbin shi ta hanyar T-36D Model Charge-Brou-infrared 3-Burner Gourmet # 463250512 .

Domin 2011, Char-Broil ya sanya wasu zane-zane ya canza zuwa RED line of grills grilled, mafi yawan magance lokacin da suka wuce lokacin da wannan grill ya sha wahala daga. Ayyukan da aka ƙera daga manyan masu ƙonawa za su ƙona wutar da sauri. Duk da haka, wannan har yanzu yana barin matsalar na tsakiya, U-emitter infrared, ba ta iya ɗaukar zafi.

Yayinda wannan ginin zai iya samar da wani zafi mai ban sha'awa kuma ya ƙoshi da wasu manyan birane , al'amurra tare da zane da kuma ingancin abubuwan da aka ƙayyade suna iyakancewa. Ina so ku kasance a shirye don wannan.

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Gwani

Cons

Bayani

Guide Review - Char-Broil RED 3-Burner Infrared Sample # 463250511

A bayacin fasahar RED ta Char-Broil yana da matsaloli kaɗan. Rashin wutar lantarki mai zafi a kan farantin karfe mai launi ya sa maɓallin tsaro ya rufe. Wannan ya nuna fatar jiki mai laushi zuwa lalacewa, yana da iyakancewar ƙananan ƙwayoyin.

A wannan shekara, Char-Broil ta sake yin watsi da RED grills don magance matsaloli. An canza akwatin wuta zuwa yanki guda ɗaya kuma masu ƙonawa sun janye daga emitter infrared kuma sun juya don zafi da sararin samaniya. An samar da ƙwayar BTU daga ƙananan wuta don rage yawan lokutan wucewa wanda fasahar RED ta buƙaci.

Don sake sakewa (domin idan kana karatun wannan mai yiwuwa ba ka san komai ba game da waɗannan gurasar, Char-Broil RED 3-Burner yana mai da hankali akan ƙanshin wutarsa ​​a kan takarda mai launi wanda ake kira U-Emitter (ko Kwafin da ke cikin ƙananan fasahohi) U-Emitter yana da zafi sosai (kimanin digiri 950 digiri F.) kuma yana haskaka zafi a gurasar mai dafaffen kayan aiki mai nauyi. Gudun ba tare da tsabta ba (in ji wallafe-wallafe).

Matsaloli biyu tare da waɗannan gurasar sune, da farko cewa dole ne a cire duk wani motsi zuwa cikin U-Emitter. Wannan yana haifar da hayaƙi mai yawa (kuma ba mai kyau ba) kuma wasu lokuta wani abu mai tsanani ne. Matsalar ita ce zafi da aka mayar da hankali a kan U-emitter yana sa sashin layi ya ɓoyewa kuma ya nuna samfurin ga abubuwa.

Wannan zai haifar da rusting. Da zarar wannan rusts ta wurin ginin zai zama marar amfani. Garanti a kan wannan bangare na shekaru biyu amma baya rufe rusting.

Don haka babbar tambaya ita ce, da canje-canje Char-Broil ya gyara wannan matsala. Ina so in iya gaya maka cewa a yanzu, amma dai kawai zai dauki lokaci don ganewa. Abin da nake gani shi ne cewa ginin zai iya zafi yanzu sauri. An rage minti 20 zuwa 25 na minti ta hanyar ƙarfafa kayan fitarwa. Abin takaicin shine, wannan ba zai magance matsalolin U-emitter mai karfin gaske ba saboda ɓataccen murfinsa. Game da hayaki da kuma masu ban sha'awa amma masu ban sha'awa? Waɗannan za su faru.

Wannan ginin ya zo sanye take da aiki mai aiki 13,000 BTU gefen ƙuri. Tun lokacin da aka ware masu ƙonewa akwai kusan babu wata dama da zazzabi da kuma saboda haka ba za ka buƙaci mai ba da wutar lantarki ba .

Hakanan, wannan cikakken aikin gas gas (rotisserie kit optional) don a kusa da $ 450USD.

Sauran ginin yana amfani da haɗin fentin karfe da ƙananan nau'ikan karfe tare da ƙwayoyin filastik. Sassan jikin jiki marasa galihu suna da laushi da yin tsallewa a tsawon lokaci saboda wannan ginin yana buƙatar kiyayewa da tsabta daga abubuwa. Idan ka saya wannan ginin ka tabbata ka sami murfin mai kyau don shi.

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