Birtaniya da Ireland sune sanannun sanannunsu; sun zo a cikin dukkan siffofi, masu girma, mai dadi, kuma mai ban sha'awa amma babu abin da Ingila ta fi masaniya da jijiyar gargajiya da koda. Wannan nau'in ya dauki Birtaniya ta hanyar yaƙe-yaƙe da kuma koma baya. Ya ci gaba da ƙaunace shi a matsayin abinci na yau da kullum.
Wannan sashi da koda koda girke-girke yana da matukar damuwa a farkon amma wannan shine kawai saboda cika yana buƙatar dogon lokaci, jinkirin dafa. Wannan hanya mai tsawo da jinkirin yana haifar da ƙanshi mai sauƙi wanda kawai ke ƙanshi dandano kuma ya bar ku da yawa lokaci don yin faski.
Idan kun kasance cikin rush, don ajiye lokaci, zaka iya yin wannan gaba ko amfani da lokacin lokacin cikawa yana dafa don yin da kuma huta fasara.
Kada ku dame jiji da koda kio tare da nama da koda pudding . Wannan abu ne daban-daban kuma, yayin da cika yake kama da ita, waje shine tsaka-tsami , ba wani fashewa marar gajere ba kamar yadda aka yi amfani dashi a nan.
Abin da Kayi Bukatar
- Ga Fasto:
- 2 1/4 kofuna waɗanda / 200 g gurasar gari ta gari
- Gwangwani gishiri
- 4 ounce / 110 g man shanu (cubed ko daidaitaccen man shanu da man alade)
- 2 zuwa 3 tablespoons ruwan sanyi
- 1 babban kwai (dukan tsiya don glaze)
- Ga Ciko:
- 1/3 kofin / 25 g duk-manufa gari
- Gishiri da baƙar fata
- 1 1/2 fam / 700g naman sa chuck nama (ko wasu m naman sa, a yanka a cikin 1-inch / 2.5-cm cubes)
- 1/2 laban / 250 g naman sa koda (tsabtace da yankakken a cikin 1-inch / 2.5-cm cubes)
- 2 tablespoons / 25 g man shanu
- 1 tablespoon kayan lambu mai
- 2 manyan albasa (thinly sliced)
- 2
- karas (a yanka cikin 1-inch / 2.5-cm cubes)
- 3 1/2 kofuna / 850 ml naman sa stock
- 1 babban kwai (dukan tsiya don glazing)
Yadda za a yi shi
Yi Faski
- Sa 2 1/4 kofuna waɗanda / 200 g gari, gishiri, da 4 ounce / 110 g man shanu a cikin babban, tsabta tasa.
- Rub da man shanu a cikin gari tare da yatsanku har sai cakuda ya zama gurasar gurasar lafiya, aiki a wuri-wuri don hana kullu ya zama dumi.
- Ƙara ruwa zuwa cakuda. Yin amfani da wuka mai sanyi, ya motsa har sai kullu ya haɗa tare. Ƙara ƙarin ruwan sanyi a teaspoon a lokaci idan cakuda ya bushe.
- Sanya kullu a cikin filastik filastik da sanyi don mintina 15 da har zuwa minti 30.
Yi cika
- Sanya 1/3 kofin / 25 g gari a cikin babban kwano, kakar tare da gishiri da barkono baƙar fata, ƙara cubes na nama da koda, da kuma kwarara sosai a cikin gari har sai da mai rufi.
- Heat 2 tablespoons / 25 g man shanu da man a cikin babban, flameprose casserole tasa har sai man shanu ya narke. Ƙara nama ga mai a cikin kananan batches kuma ya motsa sauri don kimanin minti 1, ko kuma sai an naman nama. Cire tare da cokali mai slotted.
- Ƙara albasa da karas zuwa kwanon rufi kuma toya a hankali don kimanin minti 5. Koma nama zuwa kwanon rufi, motsawa, da kuma kara kayan. Season tare da yalwa da barkono barkono da kadan gishiri. Ku zo da murmushi mai laushi, tare da murfin murfi kuma ku rage zuwa simmer simmer .
- Cook da hankali don kimanin sa'o'i 2 ko har sai naman yana da tausayi da kuma miya mai tsaka. Cire daga zafin rana, sanya a cikin gilashi 6-kofin / 1.5-lita mai zurfi kuma bari sanyi gaba daya.
- Yanke tanda zuwa 400 F / 200 C / Gas 6.
- Cire fashewa zuwa 1/8 inch / 3 mm kuma fadi da isa ya rufe tasa. Yanke ramin ɗan rami a tsakiyar don zubar da kan tamanin tururi idan amfani.
- Gudura ruwan da ke cikin tasa da ruwa kuma sanya rami mai laushi a tsakiyar cikawa. Sanya faski a kan tasa da kuma rami na danna shi, yayata don dacewa da gwanin tasa. Tashi ta gefen amfani da yatsa da yatsa na farko. Idan ba ta yin amfani da naman alade ba, kawai ka yanka karamin slash a cikin tsakiyar ɓawon burodi don ƙyale tururi ya tsere.
- Gyaran saman tare da ƙwai da aka zana. Gasa na minti 40 ko har sai abincin ke da ƙura. Ku bauta wa nan da nan tare da kayan lambu na kayan lambu.
Source: Wannan girke-girke ne wahayi zuwa gare ta Angela Boggiano ta naman sa pie.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1087 |
| Total Fat | 67 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 535 MG |
| Sodium | 1,590 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 7 g |
| Protein | 71 g |