Babu sauran birane na Birtaniya da ke nuna birane na Birtaniya na kira wani kayan dadi mai mahimmanci fiye da Sud da Kaya. Ba jimawa ba ne a cikin ma'anar kayan kayan zane, amma a cikin tsohuwar hanyar Burtaniya game da abinci.
Wannan girke-girke na farko zai dubi kadan, amma ba za a kashe shi ba, yana da sauki, kuma duk kokarin da ya dace da shi kamar yadda pudding ya sanya wani abincin abincin dare ko abincin dare kuma an dauke shi daya daga cikin sarakunan Birtaniya na jin dadi. Cikakke a ranar sanyi.
A nan ne fashin na pudd kuma ya fi dadi fiye da kaka na da zai yi kuma ban tabbata ba zai yarda da amfani da ruwan inabin, amma ina son shi. Gisar giya ta ƙarfafa kullun kuma yana ƙara zurfin zuwa dukan tasa.
Kada ka rikita wannan 'pudding tare da' yar nama da koda; Wannan abu ne daban-daban.
Abin da Kayi Bukatar
- 25 g / 1 oz. kudan zuma (ko man alade ko kayan lambu mai)
- 675 g / 1 1/2 lbs naman sa topside (yanke zuwa 2.5cm / 1-inch cubes)
- 350 g / 12 oz. kudan zuma koda (yanke cikin 2.5cm / 1-inch cubes)
- 1 albasa (peeled da kuma yankakken yankakken)
- 2 karas (wanke, peeled da thickly sliced)
- 25 g / 1 oz. duk manufa gari
- 300 ml / 10 oz. naman sa
- 150 ml / 5 fl oz. jan giya
- 1 bay ganye
- 1 ƙananan kullun faski fashi (yankakken yankakken)
- 1 tablespoon tumatir puree
- Salt da barkono dandana
- Ga irin kek:
- 280 g / 10 oz. dafa abinci mai nisa
- 1/2 teaspoon yin burodi foda
- Gwangwani gishiri
- 140 g / 5 iza. naman sa
- suet (yankakken finely)
- 2-3 ruwan sanyi na tablespoons
- 3 teaspoons man shanu don greasing
Yadda za a yi shi
Yana aiki 4
Yi amfani da tanda zuwa 180 C / 350 F / Gas 4
- Gasa babban abincin nama a kan kuka, ƙara gilashi / man alade ko man fetur da zafi har sai dan taba shan taba. Add da naman sa cubes da koda, ya motsa da kyau har sai duk abincin yana launin launin ruwan. Ƙara albasa, karas da kuma motsawa sake.
- Yayyafa gari a kan nama da kayan lambu da kuma motsawa sosai.
- Ƙara kayan abinci, jan giya, ganye mai ganye , faski da tumatir puree. Ku zo cikin tafasa mai laushi, sa'annan ku rage zafi kuma ku rufe tare da murfi, sanya a cikin tanda mai zafi kuma ku dafa don 1 hour.
- Cire casserole daga tanda, kakar tare da gishiri da barkono don dandana, kuma bar su kwantar.
- Yi faski. Sanya gari, dafaccen foda, da gishiri a cikin kwano. Ƙara ƙarar da kuma rub a cikin gari. Ƙara ruwan sanyi mai isasshe don samar da muni, dan tsayi mai tsalle. Bar barci don 30 mins.
- Grease a 2-pint pudding basin tare da man shanu. Raba faski a cikin ⅔ da ⅓ kuma mirgine babban yankakken kullu a cikin da'irar mai girma har zuwa layin kwandon tare da karin ½. "Ku wanke hannayen ku da gari kadan sannan kuyi hankali tare da kullu.
- Ƙara nama da nama kuma mirgine sauran ƙullu a cikin da'irar babban isa don yin murfi. Gyara murfin da ke cikin kwandon da ruwa mai sanyi, sa murfin a saman kuma danna da tabbaci a gefe don rufe.
- Rufe basin da nau'i biyu na takarda mai kayan shafa da kullin abinci.
- Tsari a kan ruwa mai zurfi don 2 hours. Duba sau da yawa don tabbatar da ruwa ba a bushe bushe - tashi sama da ruwan zãfi kamar yadda ake bukata.
- Cire pudding daga steamer, cire takarda mai shafa da kuma bauta.
Yi hankali, Steak da Koda pudding yana da cikakke tasa amma kyakkyawa ne tare da dankali mai dumi don yada kayan dadi, sauya da sabo, kayan lambu na kayan lambu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1440 |
| Total Fat | 71 g |
| Fat Fat | 34 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 199 MG |
| Sodium | 1,636 MG |
| Carbohydrates | 115 g |
| Fiber na abinci | 25 g |
| Protein | 79 g |