Wannan abu ne mai kyau, mai sauƙi don naman sa, musamman barbecue brisket. Zaka iya daidaita yanayin zafi ta yin amfani da foda mai zafi ko m.
Abin da Kayi Bukatar
- 1 kofin / 240 ml Brown sugar
- 2 kore barkono barkono (yankakken finely)
- 1/2 kofin / 120 mL chili foda
- 2 tablespoons / 30 ml albasa foda
- 1 tablespoon / 15 mL gishiri (teku)
- 1/2 tablespoon / 7.5 ml Cayenne barkono
- 1/2 tablespoon / 7.5 m baki barkono (m ƙasa)
Yadda za a yi shi
- Mix dukkan sinadaran tare. Shirya duka a kusa da raga mai lalata 10 da kuma firiji 24 hours kafin shan taba.
- Sanya a cikin mahaukaci, da hankali don kada ku kwance rub. Shan taba don 8 hours. Ajiye wannan rub a cikin akwati na iska a wuri mai duhu. Zai fi kyau kada ku adana wannan rub ɗin tsawon lokaci ko launin ruwan kasa zai yi ƙarfin hali kuma ya yi tsalle.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 185 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,546 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 5 g |
| Protein | 2 g |