A dadi, na yaji rub ga tomahawk steaks . Jin dasu don daidaita yanayin da kake so. Duk da yake wannan rub ne don ya fi girma steaks, ana iya amfani da shi a kan karami cuts da.
Abin da Kayi Bukatar
- 2 tablespoons (30 mL) cumin foda
- 2 tablespoons (30 mL) paprika
- 2 tablespoons (30 mL) launin ruwan kasa sugar
- 1 tablespoon (15 ml) barkono foda
- 2 zuwa 3 teaspoons (10 zuwa 15 mL) na cayenne barkono
- 2 teaspoons (10 ml) tafarnuwa foda
- 2 teaspoons (10 ml) albasa foda
- 1 teaspoon (5 ml) mustard foda
- 1 tablespoon (15 mL) barkono barkono
- 3 tablespoons (45 mL) gishiri a teku
Yadda za a yi shi
1. Haɗa dukkan abubuwan sinadaran da adana a cikin kwandon iska a wuri mai sanyi. Cakuda zai ci gaba da zama sabo don watanni 6 idan an kasance da kyau.
2. Wannan girke-girke ya sa isa ga manyan manyan jiragen sama 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 89 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 7,086 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |