Wannan suturar baƙin ƙarfe mai sauƙi mai sauƙi ne mai sauƙi don shirya. Yi aiki tare da salsa da kuka fi so a saman ko yanki kuma ku yi aiki a kan shinkafa, a cikin tacos, ko a saman salatin ganye.
Abin da Kayi Bukatar
- 2 rawanin ƙarfe mai zafi, 1 lita (450 g) kowace
- 3 tablespoons (45 mL) man zaitun
- 1 zuwa 2 cloves tafarnuwa, minced
- 2 tablespoons (30 ml) balsamic vinegar
- 2 teaspoons (10 ml) albasa foda
- 2 teaspoons (10 ml) chili foda
- 2 teaspoons (10 ml) gishiri
- 1/2 teaspoon (2.5 mL) dried faski
- 1/2 teaspoon (2.5 mL) marjoram
- Black barkono
Yadda za a yi shi
1. Sanya turka a cikin jakar jakar ta filayen. Hada ruwan 'ya'yan itace marinade da kuma zuba kan nama. Aikin aiki a cikin nama. Ajiye jaka kuma sanya a cikin firiji don 2 zuwa 4 hours.
2. Girasar da zafin rana don matsanancin zafi. Cire masara daga tasa, marinade mai tsabta. Sanya nama a kan gasa kuma ba da damar ka dafa tsawon minti 15 zuwa 17.
3. Lokacin da nama ya kai haɗin da ake so, cire daga zafin rana kuma ya bar ya zauna na minti biyar kafin slicing.
Ku bauta wa nan da nan.