Rubut da aka yi amfani da wannan kyautar kyafaffen ya kamata a shirya shi a matsayin manna, wanda zai taimaka masa a kan nama. Abincin dadi kuma mai dadi, wannan kyautar da aka yi kyafaffen zai zama da so.
Abin da Kayi Bukatar
- 1 naman saƙar nama (kimanin 8 zuwa 10 fam ko 3.6 zuwa 4/5 kg)
- Ga Rub:
- 3 tablespoons (45 mL) launin ruwan kasa sugar
- 2 tablespoons (30 mL) cayenne
- 2 tablespoons (30 mL) Worcestershire miya
- 1 tablespoon (15 mL) paprika
- 1 tablespoon (15 mL) gishiri
- 1 tablespoon (15 ml) albasa foda
- 1 tablespoon (15 mL) barkono barkono
- 1 tablespoon (15 ml)
- Tabasco
- 1 teaspoon (5 ml) cumin powdered
Yadda za a yi shi
1. Yi tunanin smoker kuma ƙara kwakwalwan katako (bi jagorar littafinku). Tsaftacewa da bushe brisket. Hada rubutun kayan shafa da kuma yin amfani da kan brisket.
2. Sanya raguwa a cikin fure don 8 zuwa 10 hours. Tsaftace yawan zafin jiki a kimanin digiri 220 digiri F / 105 digiri C. Don ƙara da tausayi, karɓa daga ɓoye, kunsa shi a cikin aluminum kuma sanya a cikin tanda a 180 zuwa 200 digiri F / 80 zuwa 90 digiri C na biyu na karshe hours.
Yawancin lokaci bayan karfe 8 zuwa 10, wani nama zaiyi amfani da hayaƙi kamar yadda zai iya kuma ƙarin shan taba yana iya ba da wani abincin ƙanshi.
3. Ɗauki zafi daga cikin zafin rana kuma ka bar ka zauna na mintina 20 kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1143 |
| Total Fat | 60 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 26 g |
| Cholesterol | 435 MG |
| Sodium | 1,018 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 136 g |