Ƙananan Sauƙi Hot Sauran Ba Za mu iya Yin Ba tare da
Tabasco sauce ana kiransa bayan barkono tabasco da aka yi daga. Ana kiran masu barkono ne bayan Jihar Tabasco, na Mexico, inda suke tsammani ya fito. Duk da haka, akwai rashin daidaituwa game da ko dai takalma tabasco ya samo asali ne a jihar Tabasco ko kuma ko sun fito ne daga wani ɓangare na Mexico ko Amurka ta tsakiya. Tabascos (Capsicum frutescens) su ne kawai irin barkono barkono wanda 'ya'yansa ba su bushe ba.
Su juiciness ne wani ɓangare na abin da ke sa Tabasco Sauce abin da yake. Sauran, irin su, sauye-sauyen sauye-sauye ne ake yin su ne daga barkono cayenne na caca (Capsicum annum).
Labarin gargajiya yana cewa "Edasund McIlhenny ya halicci" Tabasco Sauce ". McIlhenny ya fito ne daga Maryland tun da farko, amma ya koma New Orleans, Louisiana don neman arzikinsa a cikin shekara ta 1840. Ya sami wadatarsa ta hanyar shiga harkokin kasuwanci. A lokacin yakin da yake tsakanin Jam'iyyar, ya kasance mai banki mai cin nasara. Duk da haka, yakin da kuma bayansa ya lalata kasuwancinsa. Ya tafi Texas don dan lokaci, sa'an nan kuma ya shiga cikin iyalin matarsa a kan Avery Island, Louisiana. Ya samo wasu kayan tabasco barkono daga wani tushe, kuma ya dasa su a gonarsa a tsibirin tsibirin. Wani lokaci a kusa da 1867, McIlhenny ya fara gwaji tare da miya da aka yi daga barkono. Ya kaddamar da barkono mai launin ganyaye daga tsire-tsire, ya haxa su da gishiri da aka samo a kan tsibirin Avery da kuma tsofaffi na cakuda don wata daya a cikin kukan da kwalba da kwalba.
A ƙarshe, ya haɗu da wannan tare da farin giya vinegar da kuma shekaru sakamakon ga wani wata. Ta haka aka haifi Tabasco Sauce. A 1870 McIlhenny an ba shi takardar shaidar da ya saba. Ya fara sayar da shi a Gulf Coast, kuma a cikin 'yan shekarun nan, ya zama sananne a fadin kasar.
Kamar yadda sau da yawa akwai, akwai wasu matsalolin da ake ciki.
Wadansu suna cewa McIlhenny ya samu ra'ayinsa da watakila ma da barkono barkatai daga tsohuwar sauya da kamfanin New Orleans-area na yankin Maunsel White yayi. Wani labarin a cikin jarida na New Orleans Daily Delta ya bayyana a ranar 26 ga Janairu, 1850, mai suna "Pepper" ya bayyana cewa "White White ya gabatar da bikin barkono mai launin tobasco, wanda shine mafi karfi duka barkono, wanda ya yi girma yawa tare da ra'ayi na samar wa makwabta, da kuma yada shi ta hanyar jihar. " Bugu da ƙari kuma, jaridar ta lura da cewa, "ta hanyar zuba ruwan inabi mai karfi a kanta bayan tafasa, ya sanya sauya ko barkono a jikinsa, wanda yake da nauyin da aka fi mayar da hankali a cikin dukkanin kayan lambu. dukan farantin miya ko sauran abinci. "
White bai taba sayar da barkono barkono ba, amma magajinsa sunyi tallata shi don sayarwa a shekara ta 1864, shekara daya bayan mutuwarsa, "Mabansel White's Essence Essence of Tobasco [sic] barkono". Lura cewa ba shi kuma basu bayyana cewa sun nemi takardar shaidar ba. Ka lura kuma abincin miya ba ya bayyana cewa yana da farin giya a matsayin mai sashi. Mazaunan White sun bayyana cewa sun daina samar da wannan miya kafin 1900.
Kamfanin McIlhenny ya musanta duk da'awar cewa Edmund McIlhenny ya samo albarkatunsa na barkono ko barkono mai girke daga Maunsel White.
Maunsel White kuma ya samar da wani abincin, wanda ake kira "Maunsel White's 1812 Sauce" don yabon yakin New Orleans. Wannan miya yana ƙunshe da cakuda giya, barkono, da kayan yaji. Har yanzu iyalin White suna yin wannan miya kuma suna sayar da ita a cikin yankin New Orleans.
A yau, Kamfanin Tabasco yana samar da kayan da dama da kuma dandano mai sauƙin sauya, daga chipotle, jalapeno, da kuma buffalo sauces zuwa Tabasco man zaitun da sriracha.
Wasu Recipes Tare da Tabasco Sauce