Kirisimeti Kirsimeti na Kirsimeti Kolach Recipe

Wannan girke-girke na gurasa na Kirsimeti na Ukrainian ko kolach shine gurasa mai yisti mai yisti wanda aka yayata shi cikin ko dai wani abu mai mahimmanci, yayinda aka shafe baki daya, ko uku na zagaye na kwance a kan ɗayan. (Dubi Bayanan, bayan bayanan girke-girke da ke ƙasa, idan kun yi niyyar yin fasalin fasalin.)

A cikin saukan kolach, an sanya kyandir a tsakiya kuma yana da muhimmin ɓangare na abincin dare na Kirsimeti ( Sviata Vechera ). Ba a ci gurasa ba sai ranar Kirsimeti saboda ya ƙunshi qwai da Krista Orthodox azumi don isowa, ciki har da Hauwa'u Kirsimeti.

Kolach alama ce ta sa'a, har abada, wadata, kuma an nuna shi a ayyukan tunawa ga matattu.

Abin da Kayi Bukatar

• 1 (1/4-ounce) kunshin
• Yisti mai yisti mai yisti
• 1 teaspoon sugar
• 3 manyan qwai (dakin-zazzabi)
• 2 teaspoons sukari
• 2 man fetur na tablespoons
• 1 teaspoon gishiri
• 5/6 kofin ruwa (lukewarm)
• 4 kofuna waɗanda gari (duk-manufar)
• 1 kwai gwaiduwa dukan tsiya tare da 1 teaspoon ruwa don glaze

Yadda za a yi shi

1. A cikin karamin tasa, yada yisti, 1 teaspoon sugar da kuma 1/3 kofin ruwan lukewarm. Bari tsaya a cikin mintina 15 ko har sai bubbly.
2. A cikin babban kwano ko mai daidaitawa, ta doke 3 qwai har sai lokacin farin ciki. Beat a cikin yisti cakuda, 2 teaspoons sukari, man, da gishiri.
3. Sa'an nan kuma ƙara 1/2 kofin lukewarm ruwa da Mix har sai da cikakken kafa.
4. Add 2 kofuna waɗanda gari da kuma Mix da kyau. Ƙara karin kofuna biyu na kofuna biyu da kuma knead har sai kullu ya kasance mai santsi kuma ya ragu.

1. Place kullu a cikin wani kwano greased. Tare da rufe greased filastik kunsa kuma bari tashi 1 hour ko har sau biyu.
2. Kusa da kullu da kuma sake tashi har sau biyu. Kuna hannun hannu a wasu lokutan sannan ka fita a kan jirgin mai haske
3. Raba kullu a cikin guda uku daidai da kuma gyada . Hanya a cikin wani abu mai yalwa da wuri a kan kwanon rufi. Ko siffar a cikin da'irar, shiga cikin iyakar, kuma sanya a cikin wani kwanon rufi na 10-inch.
4. Rufe tare da filastik greased kunsa kuma bari tashi a cikin wani wurin dumi har kusan ninki biyu.
5. Heat mai zafi zuwa 350 F. Bake minti 50 zuwa 60 ko har sai da ma'aunin ma'aunin thermometer da ke karantawa da digiri 180.
6. Gurasa gurasa tare da kwai kwai guda 1 da yalwa 1 teaspoon ruwa na karshe na minti biyar na yin burodi ko kuma har sai ma'aunin thermometer da take karantawa da digiri 190.
7. Cire daga tanda kuma ka fita daga pans don kwantar da hankali a kan tarkon waya.

Lura: Wannan girke-girke zai yi ko dai 1 gwargwadon gurasa ko gurasa 1. Don yin gurasa guda uku da aka gwaninta da aka ɗora a kan juna, sau uku da girke-girke. Gurasar nan guda uku ya kamata a dafa shi a cikin tube 3 na rage yawan, 12-inch, 10-inch, da 8-inch zai zama cikakke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	226
Total Fat	9 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	226 MG
Sodium	441 MG
Carbohydrates	25 g
Fiber na abinci	2 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)