A cikin Hellenanci: Χριστόψωμο, ya bayyana hree-STOHP-soh-moh
Christopsomo, ko Gurasa na Almasihu, an dauke shi a al'adar kirki da yawa a gidajen Ikklesiyar Orthodox na Girka da kuma kulawa da abin da aka yi shi ne don tabbatar da zaman lafiya na gida a cikin shekara mai zuwa. Ana amfani da sinadaran mafi tsarki da mafi tsada. Gurasar da ake amfani da su a lokutan da ake amfani da su a cikin rayuwan iyali (jirgi, dabbobi, da dai sauransu) ana shayar da gurasar. Sinadaran ne don burodi mai sauƙi da kwatance don alamar da aka yi wa ado.
Abin da Kayi Bukatar
- 8 kofuna na dukan-manufa gari
- 1 teaspoon na gishiri
- 1 1/2 tablespoons busassun yisti
- 1 kofin ruwa (dumi, 105 F / 40 C)
- 1 kofin
- jan giya (dumi)
- 1/2 kopin man zaitun
- 1/4 kopin ruwan 'ya'yan itace orange
- 1/4 kopin
- brandy
- 2 alamu (zested)
- 1 kofin sukari
- 1 1/2 kofuna na raisins
- 1 1/2 kofuna na
- walnuts (yankakken yankakken)
- 1/3 kopin Pine kwayoyi
- 1 teaspoon na anise iri (crushed, ko 1 tablespoon na grated danna mastic)
- 1 teaspoon kirfa (ƙasa)
- 1 teaspoon cloves (ƙasa)
- 1/4 teaspoon
- nutmeg (ƙasa)
- Ga Topping:
- 1 zuwa 2 tablespoons na madara
- 2 dukan walnuts (a bawo)
Yadda za a yi shi
- Mix da yisti tare da 1/2 kopin ruwan dumi da 2 tablespoons na gari, dama har sai an narkar da ajiye shi na minti 10, har sai kumfa.
- A babban kwano mai yalwa, zubar da gishiri tare da 2/3 na gari. Yi rijiyar a tsakiyar gari ka zuba a cikin cakuda yisti, sauran ruwa mai dumi, da giya. Haɗa har sai siffofi mai laushi, tare da takarda da takalmin da aka yi da takalma, kuma a ajiye su don tashi don 1 1/2 zuwa 2 hours har sau biyu a cikin girma.
- Koma kullu da knead na tsawon minti daya sai duk katunan iska ya tafi. Tsomawa cikin sauran gari, ƙara man fetur, ruwan 'ya'yan itace orange, brandy, da kuma peel orange peel.
- A cikin ƙaramin kwano, haɗa sukari, raisins, walnuts, Pine kwayoyi, ƙwayar mastic ko anise, kirfa, cloves, da nutmeg har sai an haɗe, da kuma ƙara wa kullu.
- Knead da kyau har sai kullu yana da tabbaci kuma bai tsaya ba (kimanin minti 10), rufe, kuma yale ya tashi don 1/2 awa.
- A kan kwanon burodi mai sauƙi, ya sanya gurasar a cikin guraben kwalliya guda biyu, kimanin inci 8 a diamita. Rufe shi da zane mai laushi da zane mai laushi a kan wannan, kuma sanya wuri mai dumi don tashi, har sau biyu a girman.
- Yin amfani da wuka mai laushi, gicciye gicciye a cikin gurasar, kuma sanya sa ɗaya, bishiya maras amfani a cibiyar. Gurasa da gurasa da madara da kuma watsa tare da tsaba na saame.
- Sanya kwanon rufi tare da akalla 1 inch na ruwa a kasa da tanda kuma preheat zuwa 450 F (230 C). Sanya gurasa a cikin tanda mai dafafi na mintina 15, sannan ka cire kwanon rufi tare da ruwa, rage zafi zuwa 390 F (200 C) kuma gasa don wani minti 25-30.
- Cire daga tanda, buɗaɗa ɗauka da ruwa, kuma kwantar da hankali a kan raga.
Shirin shiri: Yi amfani da turmi da pestle don murkushe iri iri.
Yi ado Gurasar Kirsimeti (photo): A mataki na 6, cire mai ƙanshin kullu daga kowane burodi. Sanya kullu a cikin siffar tashi. Lokacin da aka tashi, yi amfani da ƙananan gurasa don ƙirƙirar kayayyaki: mirgine su a cikin tube da murka a kusa da dukkanin walnuts da aka guga a saman a cikin siffar gicciye, ko sanya su cikin siffofin zabi da wuri a kan gurasa .
Ci gaba da girke-girke. Gudura tare da dukan tsiya a maimakon madara don samun haske.