Ske Lamb Rago Kebabs Recipe (Souvlaki Arnisio)

Maɓallin keɓaɓɓiyar ɗan rago na souvlaki (a cikin Hellenanci: συβλάκι αρίσιο, mai suna LAH-da-ahr-NEE-see-yoh) shine marinade, saboda haka kada ku kaddamar da lokaci. Da tsawon da suka yi marinate, mafi kyau za su dandana ... kuma za su shuɗe da sauri kamar yadda za ka iya sanya su!

Abin da Kayi Bukatar

• 8-10 laban
• rago na rago , tsabtace shi da kyau, a yanka a cikin cubes 1-inch
• 1 kofin man zaitun
• 1 teaspoon na cumin ƙasa
• 1 teaspoon of
• Girkanci na Greek (dried)
• 2 bay ganye, crushed
• gishiri a teku
• fashe peppercorns
• 1 kofin kore barkono, yankakken
• 2 matsakaici albasa, yankakken
• 4 ozo na
• tumatir puree (ko 2 ozanji na tumatir manna + 2 ozoji na ruwa)
• 1/4 kopin
• tashar jiragen ruwa
• 1/4 kopin
• jan giya vinegar
• 1/4 kopin sabo
• ruwan 'ya'yan lemun tsami

Yadda za a yi shi

Day Daya

1. Mix kayan shafa marinade a cikin kwano da kuma zuba a kan nama da kuma motsawa sosai zuwa gashi.
2. Rufe da kuma firiji na dare.

Day biyu

1. Add da sinadirai a cikin marinade Bugu da kari # 1
2. Dama da kyau, rufe, da kuma firiji na dare.

Day Three

1. Ƙara sinadirai a cikin kariyar bugunan # 2
2. Dama da kyau, rufe, da kuma firiji na dare.

Rana ta huɗu

1. Sauke ƙananan skewers na katako (5-8 inci) cikin ruwa don sa'a ko fiye.
2. Ziyar da nama a kan skewers, barin kadan sarari tsakanin guda. Za a iya dafa shi a ƙarƙashin broiler, a kan barbecue, ko ma a cikin wani skillet mai zafi a kan stovetop. Idan kayi amfani da rami, sanya kusa da zafi, juya akai-akai har sai launin ruwan kasa mai ban mamaki a kowane bangare (kimanin minti 15).

1. Ku bauta wa zafi a kan skewers tare da sauran mezethes, tare da lemun tsami wedges da crusty gurasa.

Bayanan shiri: Idan ba ku da lokaci don marinade na kwanaki 3, za'a iya rage lokaci don ƙarin tara 1 da 2 zuwa sa'o'i da dama kowace.