Kyawawan 'ya'yan itace suna da kyau, musamman a lokacin bukukuwa. Kuma wannan sabo ne sabon kayan kirki yayi amfani da kirfa don yin shi festive. Yin amfani da ɓarke biyu, wannan girke-girke mai sauƙi ne mai sauƙin isa har ma da mai burodi novice, yayin da yayi alkawarin wani sakamako mai ban sha'awa.
Abin da Kayi Bukatar
- Fasto don nau'in ɓawon nama guda 9-inch, na gida ko saya
- 3 tablespoons tapioca (m dafa abinci)
- 1 kofin sukari
- 1/4 teaspoon gishiri
- 1/4 teaspoon kirfa (na zaɓi)
- 3 kofuna waɗanda plums (sabo ne, pitted da sliced)
- 1 tablespoon man shanu (yanke a kananan guda)
Yadda za a yi shi
- Shirya irin kek. Rubuta da layi da layi tare da rabi na irin kek.
- Hada tapioca, sugar, gishiri, kirfa, da plums. Zuba jimla a cikin cakulan da aka shirya da fasara; dot tare da man shanu.
- Gudu sauran irin kek; ninka a hankali kuma ka rufe ɗayan 'ya'yan itace. Gyara gefuna, barin raunin 1/2-inch sa'an nan kuma busa. Yanke da dama 1 1/2-inch inuwa a cikin zane-zane a cikin kullun don barin yunkurin tururi.
- Gasa a cikin tanda na 425F kafin zuwan minti 45 zuwa 55, ko har sai an cika shi sosai kuma an yi amfani da ɓawon burodi. Idan baki yana da launin ruwan sama da sauri, garkuwa da wani tsiri na tsare.