Aunt Irene na Graham Cracker Pie

An yi amfani da kullun graham wanda ake amfani da shi tare da cin zarafin vanilla, wani ɓoyayyen kullun graham, da kuma zane-zane na meringue ko tsinkaye. Graham cracker crumbs an yayyafa a kan topping. Wannan graham cracker pie ya tuna da ni na da Irena Irene sanya na musamman lokatai.

Wannan fasalin kayan girke-girke ne aka yi tare da zane-zanen meringue , amma ana iya gama shi tare da ƙwanƙwasaccen gishiri mai tsami mai tsami ko tsinkaye mai tsabta.

Ajiye wannan kek a cikin firiji don har zuwa kwanaki 2, wanda aka sanya shi tare da tsare.

Abin da Kayi Bukatar

• Cutar:
• 1 3/4 kofuna waɗanda graham cracker crumbs
• 6 tablespoons man shanu ba a dafa, melted
• 1/3 kofin granulated sugar
• Ciko:
• 1 kofin sugar granulated
• 1/4 kofin masara
• Dash gishiri
• 2 kofuna
• madara madara
• 4 manyan kwai yolks
• 2 tablespoons man shanu maras yankakke (yanke cikin kananan guda)
• 2 teaspoons tsarki vanilla cire
• Meringue Topping:
• 4 manyan kwai fata (dakin da zafin jiki)
• 1/4 teaspoon cream na tartar
• 6 tablespoons granulated sugar
• 1/2 teaspoon vanilla
• Ajiye 1/4 kofin graham cracker crumb cakuda

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. A cikin kwandon magani, hada cakuda graham, man shanu, da kuma 1/3 kopin sukari; Mix zuwa gauraya. Ajiye kashi 1/4 na gurasar graham gracker. Kafa sauran gurasar graham da ke cike da kwasfa a cikin zurfin tasa. Ka wanke ɓawon burodi na minti 10.
3. Cire ɗan ɓawon burodi daga tanda kuma a ajiye shi don kwantar.
4. Rage wutar lantarki zuwa 325 F.

Ciko:

1. A cikin nauyi, matsakaici saucepan , hada 1 kopin granulated sugar, cornstarch, da kuma dash na gishiri. Whisk a cikin madara da kwai yolks, sa'an nan kuma sanya kwanon rufi a kan zafi zafi. Cook, murmurewa har sai da cakuda fara ɗauka da kuma tafasa a hankali, wanda zai dauki kimanin minti 5 zuwa 6.

1. Ci gaba da dafa abinci, yin motsawa, har sai lokacin farin ciki, kimanin minti 1 zuwa 2. Cire daga zafi da whisk a cikin 2 tablespoons na man shanu, 'yan guda a lokaci. Jira a cikin 2 teaspoons na vanilla.
2. Zuba da zafi cika cikin sanyaya graham cracker keɓa ɓawon burodi; ajiye.

Meringue:

1. Yayinda cika yake har yanzu zafi, sa meringue.
2. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke zanen fata a babban gudun har sai foamy; ƙara cream na tartar da hankali ƙara 6 tablespoons na sukari; ci gaba da bugun har sai magungunan kololuwa .
3. Sanya 1/2 teaspoon na vanilla cikin kwai fata.
4. Yi kwanciyar hankali yada lafaran kwai-farin a kan saman wakilin.
5. Yayyafa da kayan da aka ajiye 1/4 kopin cakulan graham da kuma sanya a cikin tanda 325 na minti 12 zuwa 15, ko kuma har sai an yi launin ruwan sha.
6. Yi da keken a kalla awa 4 kafin yin hidima.

Za ku iya zama kamar

• Kirim dan mai dadi tare da Man shanu
• Rubutun Butterscotch tare da Tura da Kyautattun Manya
• Buttermilk Pie
• Sugar Cream Pie
• Peanut Butter Silk Pie

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	484
Total Fat	20 g
Fat Fat	10 g
Fat maras nauyi	6 g
Cholesterol	155 MG
Sodium	285 MG
Carbohydrates	64 g
Fiber na abinci	1 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)