An kirki wannan kirkirar kirkirar da aka yi da kirki mai yalwa mai cin gashi mai yalwa da gishiri. An yi kirki tare da kwasfaccen gurasa.
Yi amfani da harsashi na gishiri daskararren, kayan gida, ko fure-fure na naman alade. Na yi amfani da ɓawon burodi na daskararre don yin jeri a cikin hoton, amma sun hada da sauƙin kayan naman kayan abinci a cikin girke-girke.
Abin da Kayi Bukatar
- 1 shirya harsashi harsashi, 9-inch, gasa
- Abincin Abincin Gurasar Abinci:
- 1 1/2 kofuna waɗanda gari (duk-manufa)
- 1/2 teaspoon gishiri
- 6 tablespoons butter man shanu (yanke cikin kananan guda)
- 4 tablespoons chilled rage (yanke zuwa kananan guda)
- 2 zuwa 3 tablespoons ruwan ƙanƙara
- Ciko:
- 1 1/2 kofuna waɗanda sukari (granulated,
- raba )
- 1 kofin
- nauyin nauyi (ko tsinkayen cream )
- 4 qwai babba (rabu)
- Gwangwani gishiri
- 1 1/2 teaspoons cire vanilla
- 1 kofin pecans, yankakken yanki, toasted *
Yadda za a yi shi
Idan kana amfani da ɓawon burodi ko a shirye sanya takardar fasara, bi bayanan kan kunshin don yin burodi.
Gurasar da ake yi wa maza
- A cikin abincin abinci, buɗa gari da gishiri har sai an hade. Ƙara man shanu da aka ragu da kuma rage gwangwani kuma buguwa game da sau 4 zuwa sau 6 don 2 seconds kowane lokaci. Cakuda ya kamata a sami wasu ƙananan mai mai girman ƙananan wake da wake. Ƙara game da 1 1/2 tablespoons na ruwan sama kamar yadda kake gudanar da processor, sa'an nan kuma impulse a cikin ƙananan yawa na ruwan sama har sai da cakuda kamar manyan crumbs kuma rike tare a lokacin da squeezed tare da hannunka.
- Cire kullu da kuma siffar shi a cikin faifan da aka lalata. Yarda da kullu a filastik filasta kuma frigerate na kimanin minti 20.
- Yanke da tanda zuwa 425 F.
- A kan tsaran gari, mirgine kullu zuwa ɗakunan 11 zuwa 12.
- Fit da kullu a cikin farantin farantin karfe da kuma shimfiɗa gefuna.
- Laka kullu tare da takarda ko takarda takarda kuma cika shi da wake wake ko nau'in ma'auni. Ya kamata ma'aunan su cika harsashi game da 2/3 cikakke.
- Gasa da ɓawon burodi na kimanin minti 12 zuwa 14, ko kuma har sai kawai an yi launin ruwan kasa. Cire ɓawon burodi kuma cire kaya da nau'i ko takarda ko takarda. Koma kullun zuwa tanda kuma dafa don kimanin 5 zuwa 7 karin minti.
- Cire keɓaɓɓen ɓawon burodi zuwa raka da rage yawan zafin jiki zuwa 325 F.
Pecan Ciko Ciko
- A cikin mai sauƙin nama, dafa 1 kopin sukari da nauyin mai tsami na minti 12, yana motsawa akai-akai.
- A halin yanzu, a cikin bakin karfe ko gilashi / tukunyar gilashi (ba filastik) ba tare da mahaɗin lantarki, ta doke gashin tsuntsaye har sai siffofin tuddai mai laushi. Add da sauran 1/2 kopin sukari a hankali, bugawa har sai m. Ajiye
- A cikin karamin kwano, whisk yarin yolks, gishiri, da vanilla tare. Sanya kusan kashi ɗaya cikin hudu na cakuda mai zafi a cikin kwai yolks sannan a sake mayar da gurasar yolk a kwanon rufi kuma ci gaba da dafa abinci da kuma motsawa wasu 2 zuwa 3 mintuna, har sai lokacin farin ciki kuma mai santsi da kuma cakuda mai kwakwalwan baya na cokali (kimanin 175 F). Cire daga zafin rana. Ƙara pecans, motsawa, da kuma zub da zafi cika cikin harsashi harsashi.
- Rufe ɓangaren zafi tare da cika tare da meringue yada shi zuwa gefuna na ɓawon burodi don hatimi a cika. Gasa a cikin wutar lantarki 325 Fhe a gaban kimanin minti 20.
- Cool sosai kafin slicing. Wannan kullun ya fi dacewa a wannan rana. Store leftovers a cikin firiji.
Tips:
Don kwantar da kwayoyi, shimfidawa a cikin guda Layer a cikin sutura mara lafiya. Cook a kan matsakaici zafi, stirring, har sai zinariya launin ruwan kasa da kuma aromatic.
Za ku iya zama kamar
Maple Pecan Pie tare da Gishiri mai Sauƙi