Wannan Baturke Tashin murna girke-girke ne mai gargajiya version of classic Gabas ta Tsakiya mai dadi. Idan bayyanarka kawai zuwa Turkiyya ta Turkiyya ta kasance iri-iri da aka saya a kan kantin sayar da kayayyaki (ko ma kawai a cikin littattafai na Narnia ) kun kasance don biyan kuɗi! Saurin sa Turkiyya yana da dadi sosai, yana da kyau sosai, kuma yana jin dadi tare da dandano na fure-fure.
Bayanan kula game da sinadirai: ana iya samun ruwan sama a kasuwanni na Gabas ta Tsakiya da kuma wasu manyan kantunan sayar da kayayyaki, da kuma wasu masu saye kan layi. Babu gaske canza wannan dandano mai ban sha'awa, amma idan baza ku iya samun shi ba zaka iya amfani da wani tsantsa mai ƙanshi kamar lemun tsami, Mint, ko kowane adadin dandano na fure.
Abin da Kayi Bukatar
- 4 kofuna waɗanda
- sugar sugar
- 4.5 kofuna waɗanda ruwa, raba amfani
- 2 tsp. ruwan 'ya'yan lemun tsami
- 1.25 kofuna na masara
- 1 tsp. cream na tartar
- 1.5 tbsp. ruwan sama
- 2 zuwa 3 saukad da ja canza launin abinci
- 1 kofin powdered sukari
Yadda za a yi shi
- Shirya kwanon rufi 9x9 tare da rufe shi da alfanin aluminum da kuma yadar da kayan da ba tare da amfani da kayan aiki ba. Ajiye don yanzu.
- Sanya sugar, ruwan 'ya'yan lemun tsami, da kofuna waɗanda kofuna waɗanda 1.5 na ruwa a matsakaici a cikin matsanancin zafi. Dama har sai sukari ya rushe, kuma ya kawo cakuda a tafasa. Kashe wasu bangarori na kwanon rufi tare da goga burbushin rigaka don hana gilashin sukari daga kafawa, kuma saka sautin thermometri.
- Yarda da cakuda sugar don ci gaba da tafasa, ba tare da motsawa ba, har sai ta kai 240 F akan thermometir.
- Lokacin da sukari sugar yake kusa da 225 F, fara samun sauran kayan sinadaran da aka shirya. Sanya sauran kofuna 3 na ruwa a wani, dan kadan ya fi girma, saucepan. Ƙara masara da kirim na tartar da whisk har sai sitaci ya rushe kuma babu lumps. Sanya sauye a kan matsakaiciyar zafi da kuma kawo cakuda zuwa tafasa, motsawa ko raɗawa kullum. A cakuda zai zama lokacin farin ciki da pasty.
- Da zarar syrup sugar ya kasance a 240 F, cire shi daga zafi. Da hankali, a hankali, ku zuba shi a cikin cakuda masara, kuyi har sai an gama shi.
- Rage zafi zuwa ƙananan da simmer, sanya shi a kowane minti 8 zuwa 10, na kimanin awa daya, har sai candy ya juya launin ruwan zinari mai launin haske kuma yana da matukar haske kuma yana haɓaka.
- Bayan sa'a daya, cire daga zafin rana kuma ya motsa cikin launin abinci da kuma ruwan sama. Zuba alƙalar cikin kwandon da aka shirya da kuma bada izinin saita, gano, dare.
- Kashegari, cire sokin daga kwanon rufi ta amfani da tsare a matsayin iyawa. Dust da tashar aikin ku tare da sukari da sukari, sa'annan ku jefa kyama a kan sukari. Cire murfin daga baya da ƙura a saman tare da sukari. Yi amfani da wutsiyar mai wutsiya don yanke Tashin Turkiyya zuwa kananan ƙananan wurare. Dust a kowane gefe na square tare da sukari mai yalwa don hana hanawa.
- Turkish Delight yana da mafi kyawun jimawa bayan an yi shi. Ba ya ci gaba da kyau, amma idan kana so ka gwada shi, ajiye shi a cikin akwati na kwantar da hankali tare da takarda mai takarda a tsakanin layer, kuma ka ƙura ƙananan da sukari da sukari kafin ka yi hidima.
Danna nan don duba dukkan furotin ƙanshin ƙanshi!
Danna nan don ganin duk kayan ƙanshi mai ƙanshi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 131 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |