Ba za ku yi imani da yadda sauki shi ne don yin wadannan m Lemon Creams! Kashe su a cikin mahaɗin magunguna, dunkuma su a cikin cakulan, kuma mutane za su yi zaton ku sayi su daga wani zane-zane! Zaka kuma iya yin wasu Citrus dandano tare da wannan girke-girke.
Abin da Kayi Bukatar
- 5 kofuna waɗanda powdered sukari
- 1/4 kofin man shanu (dakin da zazzabi)
- 2 1/2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/8 teaspoon gishiri
- 3/4 kofin marshmallow cream
- 1 teaspoon lemun tsami cire
- 1/2 teaspoon cire vanilla
- 2 lemons (zest)
- 4 saukarda launin ruwan launin rawaya (fiye ko žasa idan an buƙata)
- 1 launi cakulan cakulan
- Zabin: slivers of
- candied lemun tsami kwasfa don yi ado
Yadda za a yi shi
1. Hada kofuna 2 na sukari da sukari, man shanu, ruwan 'ya'yan lemun tsami, gishiri, creamhmallow cream, ruwan' ya'yan itace, lemon zest, da kuma 'yan saukad da canza launin abinci a cikin babban kwano da aka haɗa da abin da aka haƙa. Mix a kan matsakaici na sauri har sai da santsi da kuma yadda aka kafa.
2. Sau da hankali ƙara ƙanshin sukari a cikin batches, tsayawa sau da yawa don yashe ƙasa da tasa. Mix har sai da blended. Ku ɗanɗani, kuma ƙara karin kayan lemun tsami idan an so, kuma mafi launin launin ruwan launin launin fata idan kuna son launi mai laushi.
3. Yin amfani da kananan kuki ko hawan hakora, tofa ƙananan kwallia na cake da yi a tsakanin dabino har sai sun kasance mai zagaye na 1-inch. Sanya kwalliyar dafa a kan takardar burodi da aka rufe da takarda ko takarda takarda, kuma su shayar da su har sai m, akalla 1 hour.
4. Lokacin da kirim mai lemun tsami ya isa ya tsoma, sanya murfin alewa a cikin kwanciyar lantarki mai kwakwalwa da injin lantarki har sai ya narke, yana motsawa bayan kowane ƙarni 45 don hana overheating.
5. Yin amfani da kayayyakin aiki ko cokali mai yatsa, zubar da kirim mai cike da kyamara mai narkewa. Cire shi daga shafa kuma ja kasa a fadin laka na kwano don cire murfin wuce haddi. Sauya madogarar kayan shafa a kan takardar yin burodi. Idan ana buƙatar, sa shi tare da sliver of lewatsun lemun tsami yayin da shafi har yanzu rigar. Yi maimaita tare da cika creamings.
6. Yi amfani da creams don gyara kullun gaba daya, kimanin minti 20. Wadannan Lemon Creams suna mafi kyau a hidima a cikin dakin da zazzabi da za a iya adana a cikin wani akwati airtight a sanyi dakin zafin jiki, a cikin firiji, har zuwa makonni biyu.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don Duba Duk Fondant & Cream Candy Recipes!
Danna nan don Duba Duk Lemun Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 140 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 4 MG |
| Sodium | 4 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |