Lemon haushi abubuwa yadudduka na bitweetweet cakulan da lemun tsami-scented farin cakulan, kunsa da vibrant candied lemon zest. Yana da sauki girke-girke da cewa kowa da kowa zai so!
Wannan girke-girke yana kira don lemun tsami da man yalwa da launin ruwan 'ya'yan itace. Sabanin leburin lemun tsami da cin abinci na yau da kullum, abin da yake da ruwa, da lemun tsami da kuma abun da ke cin abincin haya ne duk da man fetur. Wannan yana nufin cewa za su haxa cikin farin ciki da ruwan dami mai narkewa a cikin sannu-sannu, ba tare da haddasa kowane kullun ko kamawa ba. Duk waɗannan samfurori ana iya samuwa a lokuta masu tarin kayan ado, kayan fasahar kamar Michael, ko kuma kan layi.
Abin da Kayi Bukatar
- 8 oganci bittersweet cakulan (yankakken)
- 8 oganci farin cakulan (yankakken)
- 1/4 kofin
- candied lemun tsami (finely yankakken)
- 1/4 zuwa 1/2 teaspoon lemun tsami mai
- 4 saukad da yalwar launin ruwan raya launin abinci (ko kuma idan ake bukata)
Yadda za a yi shi
1. Shirya takarda ta yin burodi ta shafa shi da aluminum da kuma smoothing da tsare.
2. Narke da cakulan bittingweet a cikin injin na lantarki ko a kan tukunyar jirgi guda biyu, da kuma zuba a kan takardar burodi. Yin amfani da spatula, shimfiɗa cakulan a cikin wani bakin ciki da kuma Layer wuri a cikin firiji don saita.
3. Narke da farin cakulan a cikin injin na lantarki ko kuma a kan tukunyar jirgi na biyu, da motsawa a cikin 1/4 tsp na man lemun tsami, kuma ƙara ƙananan saukad da rawanin launin ruwan rawaya.
Ku ɗanɗani da farin cakulan kuma ƙara dan karin lemun tsami, idan an so, don samun dandano mai karfi. Zuba da farin cakulan a saman duhu cakulan, smoothing a cikin wani bakin ciki Layer.
4. Yayinda saman saman ke cike da rigar, yayyafa a kan lemun tsami a cikin kwasfa da kuma danna a hankali a cikin cakulan. Sanya taya a firiji don saita cakulan gaba daya.
5. Da zarar an saita, karya cikin kananan ƙananan baƙaƙe kuma ku bauta. Ajiye Lemon Bark a cikin kwandon iska har zuwa makonni biyu. Idan kana zaune a cikin yanayi mai dumi, yi la'akari da adana shi a cikin firiji don hana narkewa.
Lura: Idan kana shirin akan samun wannan alewa a dakin da zafin jiki na dogon lokaci, zaku so suyi da cakulan don sa shi cikin yanayin zafi, ko kuma amfani da kwalliyar cakulan a maimakon.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 162 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 16 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |