Kada ka fitar da wadanda citrus peels - juya su a cikin alewa a maimakon! Orange, lemun tsami, ko kuma gasoro kawo duk amfani da su don yin wadannan deliciously zaki-tart Candied Citrus kwasfa tube. Tasa su da kuma amfani da su a cikin sauran burodi da sukari, yada su a cikin sukari don ba su kwalliya crunchy, ko tsoma su a cikin cakulan don kyakkyawan sakamako!
Tun da za ku ci abinci a wannan girke-girke, ina bayar da shawarar yin amfani da kayan inganci idan ya yiwu. Kada ka miss da hoto hoto tare da mataki-by-mataki umarnin don yadda za a yi candied citrus kwasfa !
Abin da Kayi Bukatar
- 4 manyan almuran (ko 2 galli ko 6 lemons)
- 4 kofuna waɗanda ruwa
- 4 kofuna waɗanda
- sugar
- 1/4 kofin shuɗin masara mai haske
- Zabin: ƙarin sukari don juyawa
- Zabin: 8 ounce cakulan cakulan ko kuma
- cakuda cakuda
Yadda za a yi shi
1. Yi amfani da wuka ko macijin citrus don cike kwasfa na alamu guda huɗu (ko duk abin da 'ya'yan itacen yad da kake amfani) a cikin wuraren. Tura da almuran a hankali, ƙoƙarin kiyaye labaran a cikakke sosai. Sanya albarkatun da aka kalla a ajiye kuma ajiye don wani amfani.
2. Sanya peels a cikin dogon lokaci, raƙuman bakin ciki kamar ½ "lokacin farin ciki. Yin amfani da wuka mai maƙarƙashiya, cire karen farin pith daga ƙananan kwalliya.
Kada ku damu idan ƙananan fararen fararen pith ya kasance.
3. Sanya peels a matsakaici saucepan kuma rufe su da ruwan sanyi. Sanya kwanon rufi a kan zafi mai zafi da kuma kawo tukunya a tafasa. Da zarar tafasa, cire kwanon rufi daga zafin rana kuma ka kwashe peels. Maimaita tsari na tafasa sau biyu sau biyu - wannan mataki yana kawar da yawancin haushi daga peels kuma ya baka samfurin samfur mai ƙarancin.
4. Hada ruwan, sugar, da kuma syrup masara a cikin wani sauƙi saucepan a kan matsakaici zafi. Dama a wasu lokuta yayin da sukari ya rushe, sa'annan ya kawo syrup sugar don sauƙaƙe.
5. Ƙara tube na kwasfa da kuma juyar da zafi zuwa ƙasa, har sai cakuda kawai yana cikin simmer. Danna layi na takarda a saman peels don hana saman peels daga samun fata. Sauƙaɗa wa anda ke cikin zafi kadan na kimanin awa daya, har sai peels su ne translucent.
6. Cire saurin daga zafi kuma ya bar shi ya warke zuwa lukewarm. Da zarar kwantar da hankali, kifi ya fitar da peels kuma ya sanya su a kan takarda waya a kan takardar burodi don bushe. Zaka iya bari su bushe ta jiki, na kimanin awa 24, ko zaka iya bugun tsarin ta amfani da tanda.
7. Don amfani da tanda, juya shi zuwa yanayin zafi mafi zafi (kawai kawai dumi) da sanya tarkon peels a cikin tanda. Duba su bayan minti 20, kuma ci gaba da dumi su, dubawa sau da yawa, har sai sun kasance ba rigar da kuma sutura ba, amma har yanzu suna da wasu taushi a gare su - kada su bari su yi wuya ko leathery!
8. Ana iya yankakken peels a wannan wuri don yin amfani da kayan da aka yi da gasa ko sauran kayan ƙanshi. Idan kana son gwargwadon fuka-fukin sukari, mirgine su a sukari sugar.
9. Zaka kuma iya tsoma peels a melted cakulan. Tabbatar cewa ba su da maushi (tsire-tsirewa zai sa cakulan ya rushe) da kuma tsoma su a cikin cakulan cakulan da aka yalwata ko gishiri. Sanya kwalaye a kan takardar burodi, kuma idan an so, yayyafa fi tare da kwayoyi, kwayoyin cacao, gishiri, ko duk abin da za ku iya mafarki!
10 . A cikin wuri mai bushe, kwakwalwan kwaskwarima zasu iya ajiyewa da dama a cikin kwandon iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 197 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |