Cikin Cakulan Chocolate

Wannan mai sauƙi mai sauƙi da velvety mai yalwataccen ruwan ƙanshi na Chocolate Mousse Pie yana amfani da kawai sinadaran kawai kuma baya buƙatar yin burodi idan kuna amfani da graham cracker ɓawon burodi. Babu abinci na gasa da ke da kyau domin lokutan zafi mai zafi idan ba ka so ka kunna tanda. Su ma mahimman sauƙi ne, da kuma manufa don fara dafa.

Lokacin da kuka yi amfani da cuku a cikin abincin gasa, dole ne a yalwata. Don yin wannan, bari cuku ya kasance a kan takarda a dakin da zafin jiki na 1-1 / 2. Zaka kuma iya laushi kirim a cikin microwave. Sanya cuku a kan injin microwave-safe. Microwave a kan 50% iko na 1 minti. Yi maimaita a cikin minti 30 da biyu har sai kirim mai taushi ne lokacin da aka guga tare da yatsan. Ba ka so ya narke ko rubutu na girke-girke ba zai zama daidai ba.

Wannan girke-girke ne mai dadi duk a kan kansa, amma zaka iya saman shi da wasu sweetened Amma Yesu bai guje cream ga cikakken gama. Kamar zalunta kusan 1/2 kofin kirim mai tsami tare da 1 tablespoon powdered sukari da kuma 1/2 teaspoon vanilla. Cikali da dollop a kan kowane yanki kamar yadda kake bauta masa.

Abin da Kayi Bukatar

• 1 (9-inch) gasa da sanyaya
• kera ɓawon burodi ko graham cracker ɓawon burodi
• 1 (8 ounce) cakuda mai yalwa, a yalwata
• 1/2 kofin kirim mai tsami
• 1/2 kofin koko foda
• 3/4 kofin powdered sukari
• tsunkule gishiri
• 2 teaspoons vanilla
• 1-1 / 2 kofuna waɗanda suka yi nauyi
• 3 tablespoons powdered sukari

Yadda za a yi shi

1. Shirya keɓaɓɓiyar ɓawon burodi da kwantar da hankali gaba daya, ko amfani da kaya.
2. A cikin babban kwano, hada cuku, 1/2 kofin kirim mai tsami, da koko. Beat da kyau har sai da santsi da kuma fure, kimanin minti 5.
3. Ƙara 3/4 kofin gurasar sukari, gishiri, da vanilla, kuma ta doke har sai da santsi.
4. Sa'an nan kuma, a cikin kwano mai daraja, ta doke 1-1 / 2 kofuna waɗanda aka yi nauyi tare da 3 tablespoons powdered sukari har sai m koshin buloyi samar; a hankali a ninka cikin cakulan cakulan cakuda.

1. Zuba cakulan cakulan cikin harsashin gishiri mai sanyaya. Rufe da sanyi har sai m, 4-5 hours.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	473
Total Fat	34 g
Fat Fat	20 g
Fat maras nauyi	9 g
Cholesterol	96 MG
Sodium	262 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)